Slow Cooker Ravioli
  • 25 oz bag of frozen ravioli
  • 1 jar of your favorite spaghetti sauce
  • 1 cup mozzarella cheese
  1. Place a small amount of the spaghetti sauce in the bottom of your slow cooker. Top with the bag of frozen ravioli, and pour the remaining sauce over the top. Stir slightly to combine.
  2. Cook for approximately 2½ hours on high. After 2½ hours top with mozzarella cheese, replace lid and continue cooking for another ½ hour, until cheese is melted and bubbly.
Recipe by Kitchen Meets Girl at