Marbled Cheesecake Brownies
 
 
Serves: makes 32 brownies
Ingredients
  • 1 box (8 oz.) reduced fat cream cheese
  • ⅓ cup sugar
  • 1 egg
  • ⅛ cup milk
  • ½ teaspoon vanilla extract
  • 1 package brownie mix (choose directions for the cake-style brownies)
  • 1 cup M&M’S® Brand Chocolate Candies
Method
  1. In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
  2. Prepare the brownie mix according to the package directions. Spoon ⅔ of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
  3. Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting into 1½-inch squares.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/marbled-cheesecake-brownies/