Peppermint Swirled Fudge
 
 
Ingredients
  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • ½ teaspoon peppermint extract
  • ⅔ cup Andes Peppermint Crunch baking chips, plus more for topping
Method
  1. Line an 8x8 baking pan with aluminum foil, leaving an overhang on two sides. Spray lightly with baking spray and set aside.
  2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over medium-high heat. Stir constantly, until chocolate is melted and smooth. Remove from heat, and stir in peppermint extract and peppermint chips. The peppermint chips will melt quickly and give your fudge a pretty light pink swirled effect.
  3. Pour mixture into prepared pan, and sprinkle with additional peppermint chips if desired. Chill in the refrigerator for 3 hours, or until set. Keep stored in the refrigerator for one week.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/peppermint-swirled-fudge/