Slow Cooker Spaghetti Sauce
 
 
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 14-ounce cans diced Italian tomatoes, with juice
  • 6-ounce can tomato paste
  • 8-ounce can tomato sauce
  • 1 bay leaf
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 2 teaspoons dried basil
  • 1 tablespoon brown sugar
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes
Method
  1. Brown meat and onion in saucepan; drain. Transfer mixture to slow cooker.
  2. Add remaining ingredients and cook on low heat for 7 hours. If your sauce appears too runny, remove lid and allow to cook uncovered during the last hour.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/slow-cooker-spaghetti-sauce/