Mexican Shredded Chicken
 
 
Ingredients
  • 1 pound boneless chicken (breasts or thighs)
  • 2-3 limes, juiced
  • 2 tablespoons red wine vinegar
  • 4 garlic cloves, minced
  • 2 tablespoons homemade taco seasoning
  • 1 tablespoon olive oil or butter
Method
  1. Place chicken in a large ziploc bag or a tupperware container with a lid. Squeeze the juice of the limes over the chicken, and add minced garlic and red wine vinegar. Toss to coat and refrigerate for 4-8 hours.
  2. When you're ready to cook your chicken, melt 1 tablespoon butter or olive oil in a heavy bottomed pan over medium-high heat. Rub taco seasoning over chicken pieces and place chicken in pan. Cook chicken until browned, about 7-10 minutes. Remove chicken and shred.
Recipe by Kitchen Meets Girl at http://kitchenmeetsgirl.com/mexican-shredded-chicken-2/