Preheat oven to the heat specified on your pizza dough package. Unroll the dough and, using a pizza cutter, slice the dough into 15 squares.
Sprinkle each square with chicken, bacon and cheese - don't overfill or you'll have a hard time rolling up your dough. Carefully fold up the corners of the pizza squares and pinch to make sure each ball is sealed shut. Place the rolls seam-side down in a lightly greased pie pan.
Brush the tops of the rolls with 1 tablespoon of olive oil, and then sprinkle with the garlic powder, Italian seasoning, and Parmesan cheese.
Place pan into preheated oven and bake for 15-20 minutes, or until the tops of the rolls are golden brown.
Serve with warmed Alfredo sauce for dipping.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/chicken-bacon-alfredo-pizza-rolls/