Chocolate Chip Fluff Pie
  • 1 graham cracker crust
  • ½ cup milk
  • 30 mini-marshmallows
  • 1 cup heavy cream
  • ½ teaspoon vanilla extract (or mint)
  • ½ cup chocolate chips, plus more for garnish
  1. Combine milk and marshmallows in a microwave safe bowl and melt, at medium power, for 30 seconds or until melted. Stir until mixture is smooth. Set aside and allow mixture to cool.
  2. Beat 1 cup heavy cream on medium-high speed for 4 to 5 minutes, or until cream becomes thick and soft peaks form.
  3. Fold marshmallow mixture, vanilla, and chocolate chips gently into the cream. Spoon into crust, and chill several hours prior to serving. Top with additional chocolate chips, if desired.
Recipe by Kitchen Meets Girl at