I love making healthier versions of favourite restaurant dishes. This fried rice looks great. I’ll give it try soon. Thanks. By the way, the comment about your little boy made me chuckle… 🙂
yum! i made fried rice (bacon fried rice, to be precise) on saturday night — one of our favorites! my favorite takeout is probably the caribbean place near our house, although chinese or indian would be a close second!
Amy, I’ve been wanting to try your bacon fried rice–who can argue with that?!?!? Wowzers, Caribbean take-out sounds to die for. Totally wishing we had a place like that here.
My hubby is not big on rice either but add some chicken and I think he would go for this. Yumm!
I think he might, also, Terry. There is so much flavor in this dish that my hubby doesn’t mind eating the rice at all! =)
I love making healthier versions of favourite restaurant dishes. This fried rice looks great. I’ll give it try soon. Thanks. By the way, the comment about your little boy made me chuckle… 🙂
Yeah, after I finished giving him the stink-eye, I chuckled, too. =)
it looks really delicious the whole combination is great and I have to admit that my favorite take out food is actually chinese, it it the best!
Chinese takeout is pretty good, that’s for sure. And this dish is a great substitute for the “real” thing!
If I know you, and I do, this is one yum yum scrummy dish!!! I will have to make it!!
Hope you love it!
What a wonderful, delicious, one dish meal. Your pictures are great.
Thanks, Barbara. That’s a HUGE compliment, coming from you! =)
yum! i made fried rice (bacon fried rice, to be precise) on saturday night — one of our favorites! my favorite takeout is probably the caribbean place near our house, although chinese or indian would be a close second!
Amy, I’ve been wanting to try your bacon fried rice–who can argue with that?!?!? Wowzers, Caribbean take-out sounds to die for. Totally wishing we had a place like that here.
Instead of chopped carrots, I use 1 cup defrosted peas and carrots. Always add scrambled egg and sometimes sliced green onion at the end.