You totally have me wanting to bake Christmas candy! Love the cookie dough on top, such a fun idea! Aimee @ ShugarySweets recently posted..Peppermint Cheesecake Trifle
YES!! This is the best thing ever. Pairing gingerbread and peppermint–holy yum. Can I start playing Jingle Bells already? Hayley @ The Domestic Rebel recently posted..Funfetti Cookie Cups with Cookie Dough Frosting
Oh Yes!! This looks soooo good!! I adore Gingerbread!! This just might have to go in the cookie gift list! Chandra@The Plaid and Paisley Kitchen recently posted..Egg Nog Pound Cake
Oh, a woman after my own heart! I absolutely LOVE peppermint bark. I can’t wait to make it, eat it, smell it. Christmas can’t come fast enough. I was caught impulse buying the Ghirardelli version at the checkout stand a couple of days ago. Hey, it was on sale. What a great idea to add cookie dough. Yummy! Natalie D recently posted..Pumpkin Truffles (★ ★ ★ ☆ ☆)
I love the addition of cookie dough on bark. Heck, cookie dough on anything is great!! Great recipe. 🙂 Elaine @ Cooking to Perfection recently posted..Biscoff Caramel Blondies
This is such an interesting idea. I would have never combined peppermint and gingerbread together,but in a way it makes sense because of the warm ginger and molasses and the cool mint balancing each other. Becca – CookieJar Treats recently posted..Double Chocolate Cookies
I am now officially ready to start making Christmas goodies…this bark just put me over the edge for sure:-) It is beautiful!!! Jocelyn @BruCrew Life recently posted..Stuffins for a Progressive Dinner Hop
I have that cookbook Ashley!!!! And i’ve been eyeing this recipe for MONTHS! I love peppermint bark too. it’s SO easy and something I can never never stop eating. I break off piece after piece. Talk about an addiction. I’m glad this recipe turned out b/c now I know it will be a HIT in my house!! Loving the photos here too 🙂 So crispy and clear. you go girl!!! sally @ sallys baking addiction recently posted..chocolate glazed banana bread muffins.
I am in love with this cookbook–kind of a dangerous one to be addicted to, haha. 🙂 Thanks for the photo compliments, Sally. I think my clarity is getting a little better, but I still totally struggle with composition. I need you to give me some tutorials!
I am doing a pampered chef party this next week to show off their trifle bowls and was wondering if gingerbread and peppermint baking chips would go together, since I already had them in my cupboard. Typed it in ask.com and found your blog! Im going to give it a try, in place of the toffee or almond chips.
Thanks!
Jackie https://www.tasteofhome.com/recipes/Gingerbread-Trifle
Great idea!
Blog is the New Black recently posted..Fall Dessert Recipe Roundup from Sally’s Baking Addiction
You totally have me wanting to bake Christmas candy! Love the cookie dough on top, such a fun idea!
Aimee @ ShugarySweets recently posted..Peppermint Cheesecake Trifle
YES!! This is the best thing ever. Pairing gingerbread and peppermint–holy yum. Can I start playing Jingle Bells already?
Hayley @ The Domestic Rebel recently posted..Funfetti Cookie Cups with Cookie Dough Frosting
Oh Yes!! This looks soooo good!! I adore Gingerbread!! This just might have to go in the cookie gift list!
Chandra@The Plaid and Paisley Kitchen recently posted..Egg Nog Pound Cake
Oh, a woman after my own heart! I absolutely LOVE peppermint bark. I can’t wait to make it, eat it, smell it. Christmas can’t come fast enough. I was caught impulse buying the Ghirardelli version at the checkout stand a couple of days ago. Hey, it was on sale. What a great idea to add cookie dough. Yummy!
Natalie D recently posted..Pumpkin Truffles (★ ★ ★ ☆ ☆)
Oh my goodness, ginger bread cookie dough AND peppermint bark in one? I’m freaking out! Yum!!
Colleen, The Smart Cookie Cook recently posted..White Cheddar & Broccoli Pizza
I love the addition of cookie dough on bark. Heck, cookie dough on anything is great!! Great recipe. 🙂
Elaine @ Cooking to Perfection recently posted..Biscoff Caramel Blondies
This is such an interesting idea. I would have never combined peppermint and gingerbread together,but in a way it makes sense because of the warm ginger and molasses and the cool mint balancing each other.
Becca – CookieJar Treats recently posted..Double Chocolate Cookies
I’m so into this. I looooove bark. A lot! Beautiful too Ashley!
Dorothy @ Crazy for Crust recently posted..Muddy Buddy Cheeseball
I am now officially ready to start making Christmas goodies…this bark just put me over the edge for sure:-) It is beautiful!!!
Jocelyn @BruCrew Life recently posted..Stuffins for a Progressive Dinner Hop
I’m not a fan of mint paired with chocolate but I bet I could skip the mints and my family would love this.
WHat a great addition to regular bark. It sounds delicious!!!
Erin @ Making Memories recently posted..The Best Homemade Salsa Recipe
I have that cookbook Ashley!!!! And i’ve been eyeing this recipe for MONTHS! I love peppermint bark too. it’s SO easy and something I can never never stop eating. I break off piece after piece. Talk about an addiction. I’m glad this recipe turned out b/c now I know it will be a HIT in my house!! Loving the photos here too 🙂 So crispy and clear. you go girl!!!
sally @ sallys baking addiction recently posted..chocolate glazed banana bread muffins.
I am in love with this cookbook–kind of a dangerous one to be addicted to, haha. 🙂 Thanks for the photo compliments, Sally. I think my clarity is getting a little better, but I still totally struggle with composition. I need you to give me some tutorials!
I am doing a pampered chef party this next week to show off their trifle bowls and was wondering if gingerbread and peppermint baking chips would go together, since I already had them in my cupboard. Typed it in ask.com and found your blog! Im going to give it a try, in place of the toffee or almond chips.
Thanks!
Jackie
https://www.tasteofhome.com/recipes/Gingerbread-Trifle