Ham and Cheese Egg Bake

This Ham and Cheese Egg bake is super simple to make, is light and fluffy, and is great for entertaining or just a lazy Sunday brunch.  Try different combinations of breakfast meats, cheeses and veggies depending our your family’s tastes.

This Ham and Cheese Egg bake is super simple to make, is light and fluffy, and is great for entertaining or just a lazy Sunday brunch.

Last weekend we had a long {long} weekend, and by the time Sunday morning rolled around, I was exhausted.  We left Thursday at lunchtime to head to my college alma mater for ESPN game day {tailgating + long football game = one tired me!}.  The next morning, we shuffled over to Kansas City to spend some time with my friend Chandra {of the lovely Plaid and Paisley Kitchen}…did some shopping on the Plaza, and went to the Royals game Friday night.

By the time we hit a few more stores Saturday, drove home, grocery shopped and washed laundry, the very last thing I wanted to do was cook early Sunday morning.  But since everyone was starving and we’d eaten out enough over the weekend, I decided I’d better get something semi-healthy in our bellies.  This ham and cheese egg bake literally took me 5 minutes to mix up and pop in the oven – it’s so, so easy to make.

As a bonus: after popping it in to bake, I kicked back with my coffee and snuggled in with a book while the casserole did its thing in the oven.

This Ham and Cheese Egg bake is super simple to make, is light and fluffy, and is great for entertaining or just a lazy Sunday brunch.

Even better, you can really mix in any breakfast meats and/or veggies you’d like.  I went with cubed ham and shredded cheddar cheese, since Doodle won’t think of eating anything that might have touched a veggie.  But if you don’t live with a picky 7-year old, I highly suggest adding in some sliced mushrooms, red pepper, green onion, and/or picked jalapeno slices.

We’ve been on a Silk kick lately.  I’ve been adding it to pretty much everything I normally use milk in {my recent favorites are these Blueberry Cream Cheese Muffins, Frozen Coconut Berry Pie, and Blueberry Coconut Popsicles}.

For this ham and cheese egg bake, I used the DHA Omega-3 Soymilk, because it is an excellent source of calcium, it’s low in saturated fat, and it contains DHA Omega-3—a valuable nutrient that helps support the brain, heart and eyes.  Stuff like that is important to a mom. 😉

Ham and Cheese Egg Bake
 
Ingredients
  • 16 eggs, lightly beaten
  • 2 cups cooked ham, diced
  • ½ cup Silk DHA Omega-3 Soymilk
  • 1 tablespoon fresh dill, chopped
  • ¾ cup sour cream
  • 1½ cups shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1½ teaspoons ground mustard
  • salt and pepper, to taste
Method
  1. Mix together all ingredients and pour into a greased 9x13 pan. Bake at 350 for 45-50 minutes, or until the eggs have set and the top is a light golden brown.

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XO, Ashley

 

This conversation is sponsored by Silk. The opinions and text are all mine.

 

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