Thanks so much for posting this recipe. Some weeks ago I saw a recipe that called for Bisquick baking mix and lamented that I did not have any nor did I find any recipe on the internet to help me. Now I have to go and look for that recipe.
Thanks again
Thanks so much for posting this recipe. Some weeks ago I saw a recipe that called for Bisquick baking mix and lamented that I did not have any nor did I find any recipe on the internet to help me. Now I have to go and look for that recipe.
Thanks again
Oh I love this idea! I need to whip some up this weekend!
better with butter than shortening!!! thanks
So where is the recipe for the coffee cake?
Thank you for having a mix recipe using butter and not soy-filled vegetable shortening! Soy is not my friend and I avoid it as much as I can.
Thanks for the recipe! Also if you use coconut oil in place of butter you won’t have to store it in the fridge plus it’s healthier
That’s a great tip! Thanks, Melissa!
Melissa, Do you use 1 cup of the coconut oil ? I think it’s a great idea. My freezer stays pretty full. Thanks.
What kind of flour; all purpose or self-rising