Cindy’s Pizza Dough
1 1/4 cups water
1 package dry yeast
1/2 teaspoon garlic salt
3 1/2 to 4 cups flour
Heat water to 120 degrees. In a large mixer bowl, combine 2 cups flour, yeast, salt and water. Mix with dough hook for 3 minutes, adding flour to form moderately stiff dough. Knead until smooth, about 4 minutes. Place in a greased bowl, turning once to coat.
Cover and let rise until doubled, about 40 minutes.
Punch dough down and divide. Makes two 13″ pizzas or four 6″ pizzas.
If using your oven, baked at 450 for 20 to 25 minutes.