Brilliance!!! Found you from the ICC. I made lemon sour cream poppy seed muffins, but I don’t see that they’ve been linked up yet. Hoping they’ll be up soon!
These are so pretty! I can’t believe the gorgeous color in the icing just from raspberries. Proof that nothing beats natures beauty! Stopped by from the Improv Challenge!
Mmmmm, these look so delicious and colorful! I love the raspberry on top, what a great finishing touch. I love seeing everyone’s ideas for these ingredients, and when can I ever resist cheesecake buttercream?
These are absolutely gorgeous!!!! I agree….a sweet lemon cupcake is perfect all on it’s own. But topped with raspberry buttercream…..and just look at the color of that buttercream…..wow…..just beautiful! : )
So glad I found your blog and these beautiful cupcakes! I want, I want! I MUST make these soon. That buttercream sounds phenomenal… great pick for the Improv challenge. Oh, and I’m a new email follower!
Omg!!!! These look amazing! I was going to make a lemon desert next week, but now I think I will make these! Your photos look amazing!
I like the way you think! I made cupcakes too, but went with lemon buttercream. That pink frosting is a beautiful punch of color though!
Not only beautiful but sound delicious too! I found you through the challenge!
Brilliance!!! Found you from the ICC. I made lemon sour cream poppy seed muffins, but I don’t see that they’ve been linked up yet. Hoping they’ll be up soon!
These are so pretty! I can’t believe the gorgeous color in the icing just from raspberries. Proof that nothing beats natures beauty! Stopped by from the Improv Challenge!
I love the vibrant color of the frosting, definitely makes me think of spring time and Easter.
This is such a fun challenge to participate in.
I’ve spent a good part of the day checking out everyones submissions 🙂
Mmmmm, these look so delicious and colorful! I love the raspberry on top, what a great finishing touch. I love seeing everyone’s ideas for these ingredients, and when can I ever resist cheesecake buttercream?
I can’t wait to try these. They look fabulous!
Wow! These cupcakes look so good! Cheesecake is my favorite thing so I think I would love these. Can’t wait to see your next challenge entry!
These are absolutely gorgeous!!!! I agree….a sweet lemon cupcake is perfect all on it’s own. But topped with raspberry buttercream…..and just look at the color of that buttercream…..wow…..just beautiful! : )
these look just gorgeous! i’ve made this buttercream before, too, + it is amazing. these look perfect for springtime!
That’s a gorgeous pink! Raspberry and lemon works perfectly!
Beautiful and they sound delicious with so many great flavors.
Wow–beautiful cupcakes! I love how you paired the raspberry frosting with the lemon cupcakes…it’s reminding me of Spring! 🙂
You mean not everyone eats cupcakes for breakfast? That’s just me? Ooops. Cheesecake buttercream – Whaaat??? Sold.
they look absolutely delicious and so pretty!
These look fantastic! Yummm!
Raspberry frosting sounds divine!
Your cupcakes are gorgeous! They would be perfect for a little girl’s birthday party. Great choice!
Only Mother Nature could make such a great pink color! What fantabulous cupcakes! I am loving the flavor combination.
These look fantastic. I’m thinking Valentines might need lemon and raspberry this year.
I’d be sampling that amazing looking frosting, too! Your cupcakes look so delicious!!!
That raspberry buttercream is calling my name! These are definitely making me wish it were spring!
So glad I found your blog and these beautiful cupcakes! I want, I want! I MUST make these soon. That buttercream sounds phenomenal… great pick for the Improv challenge. Oh, and I’m a new email follower!
Yes please!!!
I’m guessing it should say cream cheese for the frosting and not sour cream?
You’re totally right, Jamie! It’s fixed now–thanks!
Those look so delicious – I love cupcakes! I’d love to serve myself up two of those cupcakes with steaming hot coffee too!