Nutella Filled Oatmeal Cookie Pies

oatmeal whoopie 1

I owe the Tall Boy a big apology.

Like, a really, super-duper huge I’m sorry.

See, last weekend, we went out-of-town to visit some really good friends.  Friends that used to live right next door to us, and when they moved away, I cried for days.  Pouted longer for that.  Then added unlimited text messaging to my phone so that I could bug them incessantly keep them up-to-date on all of our important news.

Needless to say, there was a little bit of….um, “celebrating” and reminiscing on Friday night.  And when the Tall Boy woke up Saturday morning, he was sick.  Really sick.

For the entire day Saturday, I was totally ticked.  Because the Tall Boy spent the entire day sleeping, completely ruining all of our fun plans.  Why didn’t he listen to me when I suggested it might be a good idea to trade in the beer for water?

Except Sunday he was still sick.

And Monday.

Tuesday, too.

And…in to Wednesday.

Plus Thursday.

Turns out it was the stomach flu, and not the Budweiser-itis I’d accused him of.  Oops.

By Monday night, Doodle had it also.  He was worse Wednesday, so I stayed home from work, sanitizing the entire house, and cursing the Tall Boy for spreading his germs around taking care of my two sick boys.

Also, I decided to make cookies to cheer everyone up.

 

oatmeal whoopie 2

The only problem was, everyone was too sick to eat them but me.

oatmeal whoopie 3

Nutella Filled Oatmeal Cookie Pies
 
Ingredients
For the cookies:
  • 1 stick unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 large egg
  • 1½ teaspoons pure vanilla
  • 1¼ cups all purpose flour
  • ½ cup rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
For the filling:
  • 1 stick unsalted butter, softened
  • 2 cups powdered sugar
  • ½ teaspoon vanilla
  • 1 teaspoon heavy cream
  • ¼ cup Nutella
Method
For the cookies:
  1. Cream your butter and sugars into a stand or electric mixer until well combined. Add eggs and vanilla mixing until well combined.
  2. In a large bowl, mix flour, oats, baking soda and salt until combined. Slowly add to wet ingredients along with chocolate and peanut butter chips.
  3. Scoop dough onto prepared baking sheet about 1 inch apart. Press cookies down to about ½ inch before baking.
  4. Bake for 10-12 minutes at 350, until edges start to turn golden brown. Let cool on baking sheet for 10 minutes before transferring to cooling rack. Let cool completely.
For the filling:
  1. Beat softened butter with an electric mixer until smooth. Slowly add powdered sugar, beating after each addition. Add vanilla, heavy cream, and Nutella, and mix until smooth and creamy.
  2. Frost half of your cookies with frosting on the flat/bottom side. Dip edges in your favorite sprinkles and top with another cookie to create the sandwich.
Notes
inspired by Picky Palate

Have a great Monday!

 

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Cast Party Wednesday, Sweet Treats Thursday, and Mrs. Fox’s Sweets!

15 Comments

    • Ashley

      Me too, Jen!

      Reply
  1. Hayley

    I’m sorry sickness is running rampant in your house! Blah, I am the sickness in my house as of last week and it’s awful. I could definitely use some cookies as a cheering up, methinks 🙂
    Hoping your family gets well soon–and you’re not next!

    Reply
    • Ashley

      The cookies definitely made ME feel better. I’ve managed to escape the bug so far–fingers crossed.

      Reply
  2. Georgia @ The Comfort of Cooking

    I may have just had breakfast, but now I want these! They look so delicious and perfectly soft & sweet. Thanks for sharing, Ashley.

    Reply
    • Ashley

      Thank you so much!

      Reply
    • Ashley

      Thank you so much, Georgia!

      Reply
  3. Dorothy @ Crazy for Crust

    More for you! 🙂 So sorry about all the sick. Hate that. But these cookies should make up for it. Yum!

    Reply
    • Ashley

      Thanks, Dorothy. The cookies definitely helped! =)

      Reply
    • Ashley

      They were pretty good, Amy, though oatmeal is probably my favorite kind of cookie. And with Nutella? YUM!

      Reply
  4. Chandra@the plaid and paisley kitchen

    Hey I got that nasty flu the Tall Boy brought to my house! = ) I want one of those cookies to nurse me back to health!! Plus no need to Pout anymore I am only 3 hrs away now!!! Not 2 whole days drive! We love you guys too!!!!!!

    Reply
  5. Choc Chip Uru

    These are simply gorgeous – these are definitely a bookmarked keeper recipe for any hardcore Nutella fan 😀
    YUM!

    Cheers
    Choc Chip Uru
    Latest: Brown Butter Mixed M&M Chewy Cookies

    Reply
  6. BruCrew Life

    Stomach flu is one of the worst!!! Glad to hear you have escaped the bug and got to eat all those yummy cookies!!! Nutella paired with an oatmeal cookie = Genius:-)

    Reply
  7. Tracy

    I’m not sure how I missed these, but woah. I definitely need these in my life immediately! Hope everyone is feeling better now too. 🙂

    Reply

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