YUM! It’s still a bit warm here for pumpkin patchin’, too, but we’re hoping it’ll cool off in time for us to go next weekend. Your waffles look awesome! I soooo wish I had ’em in my house right for breakfast. =) amy @ fearless homemaker recently posted..Homemade Oatmeal + Marshmallow Creme Pies
Chandra@The Plaid and Paisley Kitchen
on October 22, 2012 at 9:01 am
Oh my what wonderful ooey gooey wonderfulness is this? What a perfect way to start the day! Chandra@The Plaid and Paisley Kitchen recently posted..Spiked Tea
Oh, I love these Ashley! That syrup, swoon. And it’s been so hot, so we’ve been avoiding the pumpkin patch. We’re supposed to go today, and guess what? It rain for 5 hours straight last night. LOL Dorothy @ Crazy for Crust recently posted..Cookies ‘n Cream Magic Bars
Eek, thanks, Sally. A photography compliment from you is better than getting accepted to Foodgawker! And…I maybe kinda-sorta did drink some of the syrup. I have no shame.
I start eating pumpkin in August…so weather doesn’t even matter 🙂 I love this syrup! Baking Serendipity recently posted..Apple, Maple, Bacon French Toast
I totally know what you mean about fall being mysteriously in hiding or something. We have a few cool days right now but lately it’s been strangely warm and it just throws off the balance of things! I seriously love how amazing these waffles look and sound, though, and I’m not even a big waffle person. I’m really tempted!
Man, this really makes me wish I owned a waffle iron! I was thinking about making vegan pumpkin pancakes, so this would work well on the side (the butter wouldn’t’ make it vegan, of course). That’s okay, though, since I like to dip my pancakes and/or waffles into a ramekin of syrup on the side. This ensures I get plenty of syrup in each bite. 🙂 Elaina Newton recently posted..Cast-Iron Chicken Pot Pie with Puff Pastry Crust
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YUM! It’s still a bit warm here for pumpkin patchin’, too, but we’re hoping it’ll cool off in time for us to go next weekend. Your waffles look awesome! I soooo wish I had ’em in my house right for breakfast. =)
amy @ fearless homemaker recently posted..Homemade Oatmeal + Marshmallow Creme Pies
Apple cider syrup? I think I love you. No, I really, really love you.
Hayley @ The Domestic Rebel recently posted..Blondie-Covered Brownies
I love you too, Hayley. 🙂
Oh my what wonderful ooey gooey wonderfulness is this? What a perfect way to start the day!
Chandra@The Plaid and Paisley Kitchen recently posted..Spiked Tea
They really were yummy, Chandra! Doodle licked up the syrup with his fingers.
Oh, I love these Ashley! That syrup, swoon. And it’s been so hot, so we’ve been avoiding the pumpkin patch. We’re supposed to go today, and guess what? It rain for 5 hours straight last night. LOL
Dorothy @ Crazy for Crust recently posted..Cookies ‘n Cream Magic Bars
Thanks, Dorothy! It’s been hot here, too…though by the end of the week we’re supposed to have some real fall weather. We’ll see what happens!
Love the sound of the apple cider syrup!!
Jessica@AKitchenAddiction recently posted..Soft Baked Ginger Cookies with Pumpkin Pie Dip
Thanks, Jessica. It was a definite hit at my house. 🙂
My mouth is soooo watering. YUMMM
Love that action/pouring shot Ashley! So beautiful. Those are hard! And that syrup alone does me in. Can I drink it? Because certainly I would.
Eek, thanks, Sally. A photography compliment from you is better than getting accepted to Foodgawker! And…I maybe kinda-sorta did drink some of the syrup. I have no shame.
I start eating pumpkin in August…so weather doesn’t even matter 🙂 I love this syrup!
Baking Serendipity recently posted..Apple, Maple, Bacon French Toast
I’ve been eating pumpkin since August, too! Love it! But this syrup? OMG, so good!
I totally know what you mean about fall being mysteriously in hiding or something. We have a few cool days right now but lately it’s been strangely warm and it just throws off the balance of things! I seriously love how amazing these waffles look and sound, though, and I’m not even a big waffle person. I’m really tempted!
Brighteyedbaker–if you’re not a waffle person, at least make the syrup! It would be just as great on pancakes or french toast!
Man, this really makes me wish I owned a waffle iron! I was thinking about making vegan pumpkin pancakes, so this would work well on the side (the butter wouldn’t’ make it vegan, of course). That’s okay, though, since I like to dip my pancakes and/or waffles into a ramekin of syrup on the side. This ensures I get plenty of syrup in each bite. 🙂
Elaina Newton recently posted..Cast-Iron Chicken Pot Pie with Puff Pastry Crust
I am excited to make your syrup! Sounds wonderful. May I please ask how to store it? Thanks!!
Hi Amy! I stored mine in the refrigerator for a couple of weeks. 🙂
The other disadvantage is you only make use of this IP for your browsing activity.
After accepting an agreement from you, the artisan will
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to you personally in no time. With Apple’s brief pr releases,
giving the viewers little to look off, “Apple leveraged a law of social physics – news, like nature, abhors a vacuum.
macbook store recently posted..macbook store
What’s up to every one, because I am truly eager of reading this website’s post to be updated on a regular basis.
It includes good material.
số gái gọi sài gòn recently posted..số gái gọi sài gòn