Raspberry Swirl Cheesecake Pie

Eek! Do you notice anything different around here?

I am so excited right now, I can’t even tell you. After being frustrated with a designer-challenged (that’s me, folks) theme and unpolished branding, I finally decided to get a blog makeover. And I am so, so glad I did.

I’ve been thinking about making some changes for a while, and in the little over a year that I’ve been blogging, I’ve learned a ton about the technical aspects of design. My old header, sidebar titles, and so forth were designed by yours truly, and I was quite proud of myself for figuring out how to do those things on my own (well, with the help of some really great tutorials from Ashton at Something Swanky).

But I had a bigger vision in mind, something that I knew I wouldn’t be able to tackle on my own. And let’s face it–I’m not a graphic designer; I know very little about HTML coding, and I really just want to show up to my pretty little piece of the internet and share my recipes.

Then last month while attending Online BlogCon, I stumbled on Vanessa over at Nifty Thrifty Things.  My greatest apprehension to have a designer work on my blog was that I would not be able to translate what I had in my mind to someone else. However, Vanessa took all of my requirements and feedback and designed a site that was truly what I had envisioned–and is totally me.

I’m in looooooove! Hop on over to her site and tell her what a great job she did for me, would you?

You know what I’m also in love with? This pie. Cheesecake. Cheesecake pie. Whatever you call it, I could eat it all day long.

By the way, see the buttons in the left side-bar? The ones that say “What’s in Your Kitchen Wednesday” and “Featured On”? I’m going to give hosting my own linky party a go, starting next week. So please, come back then and link up some goodies, would you? And tell your friends so I don’t show up alone to my own party. :-)

Raspberry Swirl Cheesecake Pie

Raspberry Swirl Cheesecake Pie

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 1/2 cup (1 stick butter, melted)
  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk
  • 3 tablespoons plus 1 teaspoon lemon juice, divided
  • 1 egg, lightly beaten
  • 1/2 cup seedless raspberry jam

Instructions

  1. Preheat oven to 300.
  2. Mix together graham cracker crumbs, sugar and melted butter until well combined. Press mixture into the bottom of a 9-inch pie plate.
  3. In a small bowl, beat cream cheese and flour until smooth. Beat in sweetened condensed milk and 3 tablespoons lemon juice. Add egg; beat on low until just combined. Pour half of the filling into crust.
  4. In a small bowl, combine jam and remaining teaspoon lemon juice. Drop two-thirds of the mixture by teaspoonful over filling; use a knife to swirl through. Top with remaining filling and jam mixture. Swirl again.
  5. Bake for 60 to 65 minutes or until center is just set. Cool on wire rack for one hour. Refrigerate until chilled. Garnish with fresh raspberries, chocolate sauce and whipped cream, if desired.

from Taste of Home

http://kitchenmeetsgirl.com/raspberry-swirl-cheesecake-pie/

Have a wonderful Monday, and thanks for stopping by!

XO, Ashley

Don't stop here! Check out this other yummy stuff...








Comments

  1. Ashley, it looks beautiful around here!!! LOVE it! And this dessert? O.M.G.
    Aimee @ ShugarySweets recently posted..Christmas Morning Egg Nog MuffinsMy Profile

  2. Love the new look! Pinning the pie — Yummy!!!
    Terry recently posted..Interesting Week AheadMy Profile

  3. Ashley, your blog looks fantastic!! I love it….and this pie. Mmmmm
    You know I’ll be here for your party :)
    Back For Seconds recently posted..Skinny Pumpkin Pie for OneMy Profile

  4. I love the new look – congrats! And this pie looks just wonderful – YUM!
    amy @ fearless homemaker recently posted..Homemade Cheez-ItsMy Profile

    • Thanks, Amy. I decided I’d let someone take over my blog who actually knew what they were doing, haha. Hope you have a great holiday week!

  5. Lookin’ good! Pie looks delish, too! Pinning it!

  6. Ashley, I LOVE your new digs! So swanky and polished–and purple! Eek, love it. And I LOVE this pie. Cheesecake + pie? Be still my heart.
    Hayley @ The Domestic Rebel recently posted..Deep Dish Gingerbread Oreo-Stuffed CookiesMy Profile

    • Eek, thanks Hayley. I finally feel like my site looks like me. Although in real life, I’m not very “swanky” or “polished.” But a girl can dream. :-)

  7. Love the new look, Ashley! This pie looks incredible! Yum!
    Jessica@AKitchenAddiction recently posted..Pumpkin Eggnog ChaiMy Profile

    • Thanks, Jessica. The pie turned out pretty yummy–and it was easy to make, too. Hope you have a great holiday week!

  8. Oh I Adore the new site!!! It absolutely gorgeous!!!
    Chandra@The Plaid and Paisley Kitchen recently posted..Buffalo Wing HaogiesMy Profile

  9. I can’t tell you just how good that raspberry cheesecake pie is, I could use a huge slice of pie right about now. I didn’t know that Vanessa did blog design but I’m thrilled for you, it looks fantastic. Yay!
    Lisa {Sweet 2 Eat Baking} recently posted..Sugar & Slice Link Party #2My Profile

  10. Ashley!! Things are looking mighty fine around here today!! Wow, I love the new look! It’s gorgeous. And so fun! I am a fool for cheesecake. a complete FOOL. Love it so much. And raspberries are my berry of choice. Saving this recipe for sure! I think I might add chocolate chips :)
    sally @ sallys baking addiction recently posted..Bites to Grow Your Blog: getting started & site designMy Profile

    • Thanks, Sally. I am completely incompetent when it comes to all of the technical stuff, so I am so relieved that I had someone else tackle the new design for me. It turned out great, I think. :-) Now, if I can just get my pics looking as wonderful as yours–I am so looking forward to all of your tutorials. Also, I’m hoping my comment reply notification is working, and this reply ends up in your in-box…

  11. I love the new look! and this cheesecake is a winner.
    Nicole @ Lapetitebaker recently posted..Chocolate Pecan Chess PieMy Profile

  12. Love all things raspberry! I’ll definitely have to try this….thanks so much for sharing :)
    Liz recently posted..Coconut, Oatmeal, Raisin, Chocolate Bar CookiesMy Profile

  13. Again, I loooooooooove your new look. I’m SO jealous! :) And I’m jealous you get to eat all this pie and I don’t get a slice. ;)
    Dorothy @ Crazy for Crust recently posted..Crazy Sweet TuesdayMy Profile

    • I wish I could take credit for my new site design, but you know how I am with the “technical” stuff–haha! This pie was sooo good–my non-dessert eating hubby ate two big slices. :-)

  14. This cake looks and sounds so so delicious! And with the cream on top simply YUM!
    I would love to have you share this and/or any other recipe of yours at Wednesday Extravaganza – my Link Party with a special something. There is a pretty nice Giveaway going on this week too. Here is the link:
    http://www.hungrylittlegirl.com/1/post/2012/11/wednesday-extravaganza-5-giveaway.html

    Can’t wait to see you there!

  15. Ashley I am featuring this recipe on “My Friday Fave Pins” this evening, Nov 23rd. I hope you will stop by soon!
    xoxoxo
    Meegan

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  1. […] losing it!!   ANYWAY… I am excited to share my Friday Fave Pins.  Woo!!   First we have: Raspberry Swirl Cheesecake Pie By Ashley I mean, really could this look any better??  I hope you will pay Ashley a visit […]

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