Red Velvet Crinkle Cookies

I don’t know what’s come over me.  I don’t even like red velvet.

I do like cookies, though, and I’m hard pressed to turn one down, no matter the flavor.

Even better, these came together in a flash.  Yes, I used a cake mix for the base.  I happen to love cake mix cookies and I am unapologetic about it.  🙂

These cookies came out so soft and chewy; but I have to admit, they were a little plain for my liking.

So I added even more powdered sugar.

And about a cup of white chocolate chips to the batter. Because everything is better with more chocolate, yes?

Red Velvet Crinkle Cookies
  • 1 box red velvet cake mix
  • 6 tablespoons butter
  • 2 large eggs
  • 1 cup white chocolate chips (optional)
  • 1 cup powdered sugar
  • 1 teaspoon cornstarch
  1. Preheat oven to 375. Line a baking sheet with parchment paper or Silpat and set aside.
  2. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
  3. In a large mixing bowl, combine melted butter, eggs, and cake mix; mix by hand until a dough forms. Fold in white chocolate chips, if desired.
  4. Form dough into 1-inch balls and roll in powdered sugar.
  5. Bake for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
recipe just barely adapted from here

If cake mix cookies aren’t your thing, here are some other red velvet recipes you might like:


Red Velvet Cheesecake Swirl Brownies


Red Velvet Cookies with Cream Cheese Frosting

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XO, Ashley

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  1. These look really good Ashley. I’m not a huge red velvet fan either, but I’m a big cookie fan. Totally worth trying!!
    Aimee @ ShugarySweets recently posted..Turtles, #topchef, and a Food & Wine giveawayMy Profile

  2. Eek, I know you and I totally turn our noses up at red velvet, but these cookies look beautiful AND tasty. And oh my god, GORGEOUS pictures, much?! They look like they need to be in a magazine!!
    Hayley @ The Domestic Rebel recently posted..Lemon White Chocolate Cranberry Bars, Food & Wine Giveaway, and a #TopChef Review!My Profile

    • Haha, you know I am NOT a red velvet fan at all, but these were pretty tasty. And you’re too kind about the pictures. I thought they ended up looking a little busy, but I didn’t have time for a redo, so…your support means a ton!

  3. Oh RED VELVET is a fave of mine 🙂 I made a similar cookie last week that was soooo good – yours look lovely, Ashley!
    Becca @ Crumbs and Chaos recently posted..Nutella FudgeMy Profile

  4. Super pretty Ashley! Love them!
    Dorothy @ Crazy for Crust recently posted..White Hot Chocolate Candy Cane Martini {Candy Cane Infused Vodka}My Profile

  5. kerry crotzer says:

    you can use other flavors i guess?

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