Reese’s Pieces No Fail Fudge

In just a few short minutes {no candy thermometer needed!} you can have this Reese’s Pieces No Fail Fudge chilling and ready to go!

In just a few short minutes {no candy thermometer needed!} you can have this Reese's Pieces No-Fail Fudge chilling and ready to go!

You know what I’m doing today? Completely destroying my diet – and maybe yours, too, if you decide to make this super duper easy Reese’s Pieces No Fail Fudge.

When I say no fail – that’s just what I mean. There’s no candy thermometer involved here, no bringing the candy mixture to a certain temperature. None of those pesky candy-making tools.  We’re just stirring a few ingredients together and letting them simmer for about 5 minutes.  The hardest part about this fudge recipe is waiting for the candy to cool so that you can eat it.

In just a few short minutes {no candy thermometer needed!} you can have this Reese's Pieces No-Fail Fudge chilling and ready to go!

My very favorite chocolate/peanut butter candy is Reese’s Pieces.  And they are the perfect accompaniment to this easy chocolate fool-proof fudge.  I mean – what’s better than the combination of peanut butter and chocolate? 😉  Plus, the colors of the Reese’s Pieces are just perfect for fall parties.

This recipe makes a ton of fudge – and it is definitely super sweet, so it is a great recipe to make during the holidays when you have lots of events and people to share it with.  Or you can keep it all for yourself; I won’t judge you.

In just a few short minutes {no candy thermometer needed!} you can have this Reese's Pieces No-Fail Fudge chilling and ready to go!

 

Reese’s Pieces No Fail Fudge
 
Ingredients
  • 3 cups granulated sugar
  • ⅔ cup evaporated milk
  • ¾ cup (12 tablespoons) butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 teaspoon vanilla
  • ½ cup Reese's Pieces candy pieces, divided
Method
  1. Line a 9x13 pan with parchment paper and spray with non-stick spray.
  2. In a large saucepan, combine sugar, milk and butter over medium-high heat. Bring to a boil, stirring often. Reduce heat and allow to simmer for 5 minutes, stirring constantly. Remove from heat; add marshmallow creme and chocolate chips, stirring until the mixture is smooth. Stir in vanilla.
  3. Pour half of the mixture into your 9x13 pan. Scatter half of the Reese's Pieces over the fudge. Spread the remaining fudge over the top. Sprinkle the remaining candies over the top, pressing gently with the palm of your hand to make sure they adhere. Chill until firm, then cut into squares.
  4. Store in an airtight container up to 1 week.

XO, Ashley

 

 

Subscribe via email and have successes from my kitchen delivered straight to your inbox!

Don't stop here! Check out this other yummy stuff...








Comments

  1. MMM chocolate and peanut butter fudge! That’s the best!!

  2. Hi what is marsmallow cream please?

Trackbacks

  1. […] Reese’s Pieces Fudge – Kitchen Meets Girl […]

  2. […] Reeses Pieces Fudge from Kitchen Meets Girl […]

Speak Your Mind

*

CommentLuv badge