Rosemary-Parmesan Steak Fries

While I often hear a small voice in the back of my head calling, “Danger! Danger Will Robinson!” as I consider shoving my son’s leftover McDonald’s french fries into my mouth (while no one is watching, of course), this recipe really isn’t all that unhealthy.  There’s still salt, of course, but I tell myself that’s offset by using the whole potato (skins and all) and olive oil rather than deep-frying.

Rosemary-Parmesan Steak Fries

1 tsp kosher salt

1/2 tsp freshly ground black pepper

2 1/2 Tbsp chopped fresh rosemary

4 cloves garlic, minced

3 Tbsp parmesan cheese

Preheat oven to 400 and slice 4 medium potatoes into 8 slices each.

Mix ingredients through the garlic with 2 Tbsp olive oil, and add potatoes.  Toss to coat.




Line a baking sheet with aluminum foil and spray with cooking spray.  Using foil makes for super easy clean-up later, and what can I say, I’m lazy.  Also, the foil really helps your potatoes cook more evenly.




Spread your potatoes evenly on the foil, and bake for approximately 40 minutes.  Sprinkle with parmesan cheese, and enjoy.

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