Skinny Eggnog Pie {With a Gingersnap Crust}

Remember the other day when I made a lightened up version of my favorite holiday drink – eggnog?

Well, before I guzzled the entire pitcher, I saved a little bit out to make this pie.  Because what are the holidays, really, without a little bit of indulgence?

I suppose calling this pie “skinny” is a bit of a misnomer, although it certainly has fewer calories than many of the other holiday treats I make this time of year.  I mean, considering I love making fudge with sweetened condensed milk and eating nearly the entire batch on my own, a slice of this pie almost seems like negative calories.

If you really want to lighten it up, use low-fat graham crackers for the crust rather than the gingersnap cookies. I just love the pairing of gingersnaps and eggnog, so that’s what I used.  And, if you’re looking for a fast holiday dessert, skip making your own crust altogether and use a store-bought one.  I won’t tell.  ;-)

Hey, as much as I love to make things from scratch, sometimes those shortcuts come in handy–especially during the holiday season.

Someone explain to me how it’s less than one month until Christmas.  Anyone else in panic mode?

Skinny Eggnog Pie {With a Gingersnap Crust}

Skinny Eggnog Pie {With a Gingersnap Crust}

Ingredients

    For the crust:
  • 1 cup crushed gingersnap cookies
  • 1/2 stick butter, melted
  • For the Pie:
  • 4 ounces fat-free cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioner's sugar
  • 1/2 cup lightened up eggnog
  • 2 tablespoons light sour cream or plain Greek yogurt
  • 1 teaspoon pumpkin pie spice
  • 1 1/2 cups sugar-free whipped topping

Instructions

  1. For the crust, combine crumbled cookies and melted butter. Press into the bottom of a 9" pie plate and freeze for approximately 15 minutes.
  2. Meanwhile, beat the cream cheese, butter, and confectioner's sugar until creamy. Add in eggnog, sour cream and pumpking spice, and beat to combine. Fold in whipped topping. Spread into crust.
  3. Cover and freeze for4 hours or until firm. Remove from freezer about 15 minutes prior to serving.
  4. I garnished mine with some additional gingersnap crumbles, whipped topping, and some cranberries for color.
http://kitchenmeetsgirl.com/skinny-eggnog-pie-with-a-gingersnap-crust/

If you like this pie, here are some other quick and easy recipes you might want to add to your holiday list:

Toffee Cream Pie

 

Raspberry Swirl Cheesecake Pie 

If you’re interested in participating in the 12 Weeks of Christmas Treats, stop by Brenda’s blog to sign up!

I’m linked up at these great parties this week: Show Me Your Plaid MondaysCrazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Whip it Up Wednesdays, Watcha’ Whipped Up Wednesdays, Eat, Pray {Read}, Love, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, Weekend Potluck, and Six Sister’s Stuff!

 

 

XO, Ashley

 

Don't stop here! Check out this other yummy stuff...








Comments

  1. Oh my word this looks amazing!!!!
    Aimee @ ShugarySweets recently posted..Peppermint Krispie Treats and $50 Pick Your Plum GiveawayMy Profile

  2. Ok, so I’m going to a dessert party and I keep changing my mind every time I see one of your desserts. Now it’s the eggnog pie! Thanks for hosting.
    Sarah C. recently posted..Oatmeal Peppermint CookiesMy Profile

  3. This sounds just lovely + i love that it’s a little lighter. yum!
    amy @ fearless homemaker recently posted..Pasta With Lentil “Bolognese”My Profile

  4. I love that you made this skinny!! I certainly need more of those recipes around this time of year. It sounds fantastic too. Must give this a try when I finally grab some eggnog :)
    Elaine @ Cooking to Perfection recently posted..Grammy’s Creamy CheesecakeMy Profile

  5. I love eggnog so this pie sounds amazing! At first glance I thought that the cranberries were pomegranate seeds, either way I would love to eat half the pie :)
    Shannon @ Searching For Dessert recently posted..I wanna be a Milky Ways!My Profile

  6. Your pictures are gorgeous!! I love the gingersnaps and eggnog…total dessert perfection!
    Becca @ Crumbs and Chaos recently posted..Peppermint Cheesecake Cookies and 75% off Holiday Cards! #CardstoreCookieMy Profile

  7. Oh, I am so glad you saved some eggnog for this pie! It looks fantastic! And the spicy cookie with the rum flavor works so well together!!! I am all about shortcuts in the kitchen to save time during the holidays:-)
    Jocelyn @BruCrew Life recently posted..Gingerbread Pudding CookiesMy Profile

    • I’ll put eggnog in anything given the chance. In fact, I used it in another recipe next week. :-) I just can’t get enough of it this time of year.

  8. Oh my! A gorgeous pie Ashley! I’m glad you saved some eggnog to make this pie and even happier you shared the recipe.
    Roxana | Roxana’s Home Baking recently posted..Hot Chocolate Cookies and a @greenblacksUS gift #25recipestoXmasMy Profile

  9. That sounds amazing and your photos are beautiful.
    Karen @ Karens Kitchen Stories recently posted..Mini Pumpkin CheesecakesMy Profile

  10. Total full on panic mode. Really, less than a month????? Sigh. But this pie, OMG. Must. Have. NOW.
    Dorothy @ Crazy for Crust recently posted..Nutter Butter Cheesecake Cookies & GiveawayMy Profile

  11. Your pie looks gorgeous with the cranberries on top.
    Hezzi-D recently posted..Apple SquaresMy Profile

  12. yes I am in panic mode
    yes anything is a negative calorie when compared to fudge
    and oh my yes I have to have this pie

    and once again = your pics are to die for
    Heather recently posted..Chocolate PopcornMy Profile

  13. OHHHH MYYYYYY GOOOOOOOSSSSSH!! This is so freaking awesome!! A healthy eggnog pie.. duuuuude, I want to live with you SO bad! Wichita, here I come. I’m afraid a fatty slice of this bad boy has my name all over it!
    Hayley @ The Domestic Rebel recently posted..Buttercream FudgeMy Profile

  14. OH my!!!! So incredibly naughty looking, and I have to say, one of the best dessert pictures!! I would love it if you’d come link up to my Foto Friday Link party to show it off!!
    Meg @ BigRedClifford recently posted..foto friday // holiday {#1}My Profile

  15. So much Pie!!! I love it! This looks great as all your recipes do!
    Chandra@The Plaid and Paisley Kitchen recently posted..Hearty Winter White Bean and Kale SoupMy Profile

  16. This pie looks absolutely perfect for the holidays!! Can’t wait to get my hands on my first carton of eggnog!
    Taylor @ greens & chocolate recently posted..the wedding: ceremony and receptionMy Profile

  17. I can’t stop staring at these gorgeous photos! I don’t really like eggnog, but I think I could force myself to eat a slice of this pie ;)
    Melissa recently posted..Chocolate Covered Cherries – 12 Weeks of Christmas Treats (Week 10)My Profile

    • You are too kind, Melissa. The great thing about this pie is that the eggnog flavor isn’t super strong–just a hint of eggnog–but it gives the pie a nice, creamy consistency. Thanks for stopping by!

  18. Really wanted to make this but the lightened up egg nog link isn’t working. : (

Trackbacks

  1. […] Week 10, Skinny Eggnog Pie from Kitchen Meets Girl! I love how she took a lightened-up homemade eggnog recipe and turned it […]

  2. […] Skinny Eggnog Pie {with a Gingersnap Crust} […]

Speak Your Mind

*

CommentLuv badge