9 year old black belts–go them! That’s so sweet how the karate kids have taken Doodle in 🙂 These sandwiches look amazing–especially since they are made with a slow cooker!!
A slice of pineapple is always welcome on any sandwich of mine. This recipe sounds wonderful. I love the crushed pineapple, lime, honey combo. And with red pepper flakes for some excitement, I’ll be making this one soon. Pinned and thanks for the recipe.
THIS RECIPE LOOKS WONDERFUL, CAN’T WAIT TO TRY. I ESPECIALLY TOOK NOTICE OF THE NAME DOODLE, I HAVE A 16 YEAR OLD DAUGHTER AND I HAVE ALWAYS CALLED HER DOODLE (NICKNAME) HER REAL NAME IS AMBER. SHE’S ALWAYS ASKING HOW I CAME UP WITH THIS NICKNAME AND I’M REALLY NOT SURE HOW IT CAME ABOUT.
This recipe needs something else, maybe a sauce? It was surprisingly bland. If it wasn’t for the cilantro and onion, it wouldn’t have tasted like anything.
I do not even know the way I ended up right here, however I thought this submit was good.
I don’t recognize who you’re however definitely you
are going to a well-known blogger in the event you aren’t already.
Cheers! mma news weekly recently posted..mma news weekly
This was an OK recipe and I would not have made again except the kids loved it both nights we had it. I would drain the pineapple next time. It was really, really soupy.
I had to cook for 100 people this week for our weekly end of Vacation Bible School volunteer appreciation luncheon. I needed something to fit into our “under water” theme so I picked this. It turned out beautifully! I used 20 lbs of chicken, 10 cans of crushed pineapple, juice from 10 limes, garlic, 2 Cups of soy sauce, and roughly 10 TBSP of honey. I used my giant roaster pan and cooked it at 200 for about 8 hours, then I shredded the chicken and discarded about 4-5 Cups of the leftover juice and then let it cook on the lowest setting for me that was 150 until noon. Everyone loved the chicken and it was a huge success. Thank you for sharing this recipe.
9 year old black belts–go them! That’s so sweet how the karate kids have taken Doodle in 🙂 These sandwiches look amazing–especially since they are made with a slow cooker!!
My kids would love this – and I love that it’s pretty much fuss-free! 🙂
Jamie: YES FUSS FREE, THE SLOW COOKER DOES ALL THE WORK!!!!
This looks delicious- and easy! Thanks for sharing.
This looks fantastic! Thank you for sharing!
A slice of pineapple is always welcome on any sandwich of mine. This recipe sounds wonderful. I love the crushed pineapple, lime, honey combo. And with red pepper flakes for some excitement, I’ll be making this one soon. Pinned and thanks for the recipe.
Wow! That is an amazing group of kids! This chicken looks fantastic Ashley! Pinned!
THIS RECIPE LOOKS WONDERFUL, CAN’T WAIT TO TRY. I ESPECIALLY TOOK NOTICE OF THE NAME DOODLE, I HAVE A 16 YEAR OLD DAUGHTER AND I HAVE ALWAYS CALLED HER DOODLE (NICKNAME) HER REAL NAME IS AMBER. SHE’S ALWAYS ASKING HOW I CAME UP WITH THIS NICKNAME AND I’M REALLY NOT SURE HOW IT CAME ABOUT.
Looks good will be trying this over some steamed rice and broccoli
Can’t get enough slow cooker recipes! And this one looks especially delish! 🙂
This was super easy to make, and was absolutely delicious! I’ll definitely be making these sandwiches again.
Thank you for sharing the recipe.
Looks delish! Think it would freeze well too?
This recipe needs something else, maybe a sauce? It was surprisingly bland. If it wasn’t for the cilantro and onion, it wouldn’t have tasted like anything.
I do not even know the way I ended up right here, however I thought this submit was good.
I don’t recognize who you’re however definitely you
are going to a well-known blogger in the event you aren’t already.
Cheers!
mma news weekly recently posted..mma news weekly
This was an OK recipe and I would not have made again except the kids loved it both nights we had it. I would drain the pineapple next time. It was really, really soupy.
I had to cook for 100 people this week for our weekly end of Vacation Bible School volunteer appreciation luncheon. I needed something to fit into our “under water” theme so I picked this. It turned out beautifully! I used 20 lbs of chicken, 10 cans of crushed pineapple, juice from 10 limes, garlic, 2 Cups of soy sauce, and roughly 10 TBSP of honey. I used my giant roaster pan and cooked it at 200 for about 8 hours, then I shredded the chicken and discarded about 4-5 Cups of the leftover juice and then let it cook on the lowest setting for me that was 150 until noon. Everyone loved the chicken and it was a huge success. Thank you for sharing this recipe.