Could you cook this on low for 5 hours and be ok? This would be something I could throw in the crockpot on my lunchbreak, but I wouldn’t be able to get back to it if I did it on high for 2 1/2 hours.
I must say, I’ve dissed MANY a 2-3 hour slow cooker recipe (in fact, them all… 😉 ) because I thought “WHO is going to use a slow cooker for only 3 hours???!!!”. Well, your idea of “between work and the end of karate” totally makes sense! bravo for opening up my slow cooker opinion and my recipe collection 🙂
I must say, I’ve dissed MANY a 2-3 hour slow cooker recipe (in fact, them all… 😉 ) because I thought “WHO is going to use a slow cooker for only 3 hours???!!!”. Well, your idea of “between work and the end of karate” totally makes sense! bravo for opening up my slow cooker opinion and my recipe collection 🙂
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Three ingredient dinners are my favorite!
Nicole @ Young, Broke and Hungry recently posted..BLT Savory Bread Pudding
This looks SO good and easy 🙂 I love crockpot dinners, especially if pasta is involved. Can’t wait to try this!
Friday’s dinner…..can’t wait to try.
What size slow cooker do you use.
Could you cook this on low for 5 hours and be ok? This would be something I could throw in the crockpot on my lunchbreak, but I wouldn’t be able to get back to it if I did it on high for 2 1/2 hours.
I think that would work fine, Kathy!
can i put grondbeef in it to
You can add ground beef, but you have to brown it first on the stovetop
I must say, I’ve dissed MANY a 2-3 hour slow cooker recipe (in fact, them all… 😉 ) because I thought “WHO is going to use a slow cooker for only 3 hours???!!!”. Well, your idea of “between work and the end of karate” totally makes sense! bravo for opening up my slow cooker opinion and my recipe collection 🙂
I must say, I’ve dissed MANY a 2-3 hour slow cooker recipe (in fact, them all… 😉 ) because I thought “WHO is going to use a slow cooker for only 3 hours???!!!”. Well, your idea of “between work and the end of karate” totally makes sense! bravo for opening up my slow cooker opinion and my recipe collection 🙂
This looks yummy, but I’m just wondering… ravioli cooks so quickly. Does the ravioli turn to mush in the crockpot?
does it have to be frozen ravioli? Or can I use ravioli that is refrigerated?
Hello, Neat post. There is a problem with your site in internet explorer, might test this? IE still is the marketplace chief and a big element of folks will leave out your excellent writing due to this problem.
I’m going to try it with frozen Italian meatballs tonight.