OMG Drool!!!! I absolutely love eating and using Chobani Greek Yogurt in baked goods and as soon as they came out with the banana flavor I was like um banana bread! I am like you and have tons of other banana bread recipes but banana bread never gets old and I just love testing ou new versions. And salted caramel and bananas? Hello AMAZING! Your pictures are beautiful and the cake really does look moist 🙂 Can I come over and have a slice or five of this? 😉
Oh my word, Ashley, what a stunning cake! I LOVE the idea of salted caramel sauce on top. Holy cow, that must be amazing! I wish I could have a slice right now! Back for Seconds recently posted..Easy Homemade Instant Pancake Mix
This cake is gorgeous! Love that you used yogurt in the cake and that you topped it with salted caramel sauce! Jessica@AKitchenAddiction recently posted..Monster Cookie Bars
That is the most amazing bundt cake!!! I love that pan…it makes the perfect pockets for more salted caramel topping!!! Love that you used the yogurt in place of the sour cream…this is my kind of banana cake!!! Jocelyn @BruCrew Life recently posted..Thin Mint Fudge Brownies
Oh wow Ashley! I MUST try the flavors of greek yogurt. I’ve just ventured into baking with it and LOVE the results! This cake is absolutely gorgeous! Dorothy @ Crazy for Crust recently posted..Raspberry Snack Cake for Easter Brunch
Isn’t baking with Greek yogurt awesome? It’s my new favorite thing! And I’m not kidding when I say my kiddo grabs the container out of my hands–we’re eating it left and right around here these days.
This looks like a to die for banana cake! Thanks for sharing at Show Me Your Plaid Monday’s! Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #11
You had me at the first picture of the banana cake, then when you added the salted caramel…well…I had to wipe up a bit of drool! Lisa recently posted..Cracking Eggs Tip
WOW! This looks scrumptious!!! New follower and I shared it on twitter and FB. I would love for you to come to my link party Tuesday @ https://www.memoriesbythemile.com/
Wanda Ann @ Memories by the Mile Wanda Ann @ Memories by the Mile recently posted..Double Pistachio Cake and Frosting
This is by far my favorite recipe for a banana cake. We love it especially my 4 yr old boy! His eyes twinkled when a forkfull wpof this cake went in his mouth. :)Thank you for sharing this. 😀
OMG Drool!!!! I absolutely love eating and using Chobani Greek Yogurt in baked goods and as soon as they came out with the banana flavor I was like um banana bread! I am like you and have tons of other banana bread recipes but banana bread never gets old and I just love testing ou new versions. And salted caramel and bananas? Hello AMAZING! Your pictures are beautiful and the cake really does look moist 🙂 Can I come over and have a slice or five of this? 😉
Elizabeth–YES! Please come over and eat some of this so I don’t eat the entire cake myself! 🙂
Oh my word, Ashley, what a stunning cake! I LOVE the idea of salted caramel sauce on top. Holy cow, that must be amazing! I wish I could have a slice right now!
Back for Seconds recently posted..Easy Homemade Instant Pancake Mix
Thanks, Stephanie! This was pretty darn good. 🙂
Woah. That is also the most gorgeous bundt cake I’ve ever seen!!! Quite lovely indeed.
Aimee @ ShugarySweets recently posted..Thin Mint Puppy Chow
Thanks, Aimee!
This cake is gorgeous! Love that you used yogurt in the cake and that you topped it with salted caramel sauce!
Jessica@AKitchenAddiction recently posted..Monster Cookie Bars
Thanks, Jessica. I couldn’t decide which was better–the cake or the sauce. 🙂
What can I say??? WOW Looks so beautiful. I can’t even get a cake to come out of a bundt pan. YOU are amazing, girl.
Oh Shirley, you’re silly. I just spray the heck out of my bundt pan, then cross my fingers when I turn it over.
Oh I just love a good banana recipe! I can never have too many of those! 🙂 Beautiful, beautiful cake!!!
Hee! I’m glad you agree with me, Avril. Never too many banana recipes!
That is the most amazing bundt cake!!! I love that pan…it makes the perfect pockets for more salted caramel topping!!! Love that you used the yogurt in place of the sour cream…this is my kind of banana cake!!!
Jocelyn @BruCrew Life recently posted..Thin Mint Fudge Brownies
Thanks, Jocelyn. The cake slices funny in this bundt shape, but you are right…the pockets are perfect for holding all of that sauce!
Oh wow Ashley! I MUST try the flavors of greek yogurt. I’ve just ventured into baking with it and LOVE the results! This cake is absolutely gorgeous!
Dorothy @ Crazy for Crust recently posted..Raspberry Snack Cake for Easter Brunch
Isn’t baking with Greek yogurt awesome? It’s my new favorite thing! And I’m not kidding when I say my kiddo grabs the container out of my hands–we’re eating it left and right around here these days.
This looks like a to die for banana cake! Thanks for sharing at Show Me Your Plaid Monday’s!
Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #11
You had me at the first picture of the banana cake, then when you added the salted caramel…well…I had to wipe up a bit of drool!
Lisa recently posted..Cracking Eggs Tip
LOL! Thanks, Lisa!
WOW! This looks scrumptious!!! New follower and I shared it on twitter and FB. I would love for you to come to my link party Tuesday @ https://www.memoriesbythemile.com/
Wanda Ann @ Memories by the Mile
Wanda Ann @ Memories by the Mile recently posted..Double Pistachio Cake and Frosting
….watch the sugar…cooks MUCH quicker than 5-8 mins…burned!
This is by far my favorite recipe for a banana cake. We love it especially my 4 yr old boy! His eyes twinkled when a forkfull wpof this cake went in his mouth. :)Thank you for sharing this. 😀