Ashley, I am right there with you scarfing down that pan of casserole and this version with fresh green beans and mushroom sauce is making me a bit weak in the knees 🙂
Well you know me but I would love to make this for the Family!!!! Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #43
this is my families favorite holiday dish – and I just love that you made it healthier and completely homemade Heather @ French Press recently posted..Pecan Pie Chocolate Bread Pudding
I made this dish with Leather Britches.(dried Green Beans) I dried them for about 4 months and when winter comes i have close to fresh green beans.I soak them over night to bring them back to life and soften them up.I simmer them in Chicken stock and when they are nice and soft and the color comes back. I drain them and follow your recipe to the letter and i will tell you they are the best .Thanks for the recipe ans as a newbe i am looking forward to visiting your site often Have a great day.
Hi! Planning on making this for thanksgiving this year. It sounds delish! I’d like to make a day ahead but since everything else I’m making cooks at 350, do you think this would work at that temp instead of 425? I’m thinking heat up for 10-20 min, then add the topping and cook for another 30-35 min
YUM! Buttered bread crumbs and fried onions?! I’m sold 😉
Becca @ Crumbs and Chaos recently posted..Bacon Croissant Stuffing
Ashley, I am right there with you scarfing down that pan of casserole and this version with fresh green beans and mushroom sauce is making me a bit weak in the knees 🙂
Well you know me but I would love to make this for the Family!!!!
Chandra@The Plaid and Paisley Kitchen recently posted..Show Me Your Plaid Monday’s #43
this is my families favorite holiday dish – and I just love that you made it healthier and completely homemade
Heather @ French Press recently posted..Pecan Pie Chocolate Bread Pudding
Is this something that you could make the night before? Or would if be best to make it the same day?
Hi Kasey! Yes, you can make this ahead. I give make-ahead instructions in step 7.
I don’t know if I will be able to find fresh green beans this time of year. Do you think frozen would work? How would you go about that?
Yep, frozen will work…just thaw them first! :-). My grocer still has fresh green beans, and I’m in a pretty small market where I live. Good luck!
I was in luck, they did have fresh! At least now I know that frozen is an option. Can’t wait to try it out tomorrow!
very goooood , delicious
I made this dish with Leather Britches.(dried Green Beans) I dried them for about 4 months and when winter comes i have close to fresh green beans.I soak them over night to bring them back to life and soften them up.I simmer them in Chicken stock and when they are nice and soft and the color comes back. I drain them and follow your recipe to the letter and i will tell you they are the best .Thanks for the recipe ans as a newbe i am looking forward to visiting your site often Have a great day.
Love the recipe…I want to try it this Thanksgiving. Can I make it ahead and freeze or will it turn out mushy?? Thanks!
I haven’t tried freezing this. If you do, I would leave the topping off and add that prior to warming back up.
Thanks! Appreciate the advice…Have a wonderful Thanksgiving!
Hi! Planning on making this for thanksgiving this year. It sounds delish! I’d like to make a day ahead but since everything else I’m making cooks at 350, do you think this would work at that temp instead of 425? I’m thinking heat up for 10-20 min, then add the topping and cook for another 30-35 min
There is no Step 7…
What can I do if I don’t have a dutch oven?