Wake Up Wednesdays

Welcome back to Wake Up Wednesdays!! As a BIG thank you for all of you linking up every week, your hosts have a special giveaway just for you!!
Wake Up Wednesdays Week 13With the holidays in full swing, it’s time for a Wake Up Wednesdays linker to get a little present from us. Last month, I was lucky to meet Ree Drummond, The Pioneer Woman. She’s a blogger and has her own show on The Food Network! Ree has out a new cookbook – A Year of Holidays. I have one signed copy to giveaway to one of our loyal linkers! All you need to do is link up. We’ll draw a number and that blogger will win the signed book! I will alert the winner by commenting on their blog post they linked up on Monday, December 16th. The winner will have 48 hours to get me their address. Good luck to all of you!!

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Be sure to follow your hosts on social media! We love to share all of your hard work during the week.

We’re also pinning features to our Wake Up Wednesdays Pinterest board, so make sure you’re following along.

On to the features!!

I love the presentation of these Spinach Lasagna Roll Ups!
Spinach Lasaga Roll-ups | Cooking on the Front Burner #lasagna #italian

Reese’s Sweet & Salty Bark is a dessert I want to be my best friend.
Reese's Sweet and Salty Bark - this easy no bake treat will satisfy all sweet and salty cravings www.insidebrucrewlife.com

These Christmas Mini Cakes totally blew my mind!!

This is the perfect craft to do with your kids to get ready for Santa!
Snowman Milk Bottles

Using waffle for bread in this Turkey & Swiss Waffle Panini is genius!!
Turkey & Swiss Waffle Panini (use a waffle iron instead of a panini press- genius!)

These Frozen Cookies are just too cute!! Bake and bring them to the movie!

If you were featured, don’t forget a button!

Wake Up Wednesdays
Wake Up Wednesdays Features

Are you ready to party??

link party info


  1. Carrie

    Thank you so much for your terrific party with so many ideas and recipes!


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Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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