Oh. My. Stars. I never in a million years thought that being part of the Eating the Alphabet link up would make me gain so much weight. This looks Ah-mazing.
Did your custard set after 40 minutes? I’ve made this pie twice and I’ve needed to bake it the second half for 60 minutes. If you got good results after 40, maybe I was overcooking it? When I took it out when it was “set” the custard seems to have a curdled texture.
I got this recipe from a Southern Living magazine about 18 years ago and it’s become a family classic for us, and anyone else that takes a bite. This is seriously good, and I think it’s best served warm from the oven while the crumb topping is still a little crunchy. While I don’t really consider it the quickest to make….it’s by far worth the extra time. It’s making an appearance on my Christmas Eve table this year. I’m so glad to find a new generation enjoying this recipe!
Yikes! This looks killer. You did a good job of spoiling the Tall Boy. Did he like this apple pie? Also I LOVE those plates you used for serving.
This looks amazing! I am checking out your linky parties now!! Great Job!
now that sounds good!
This sounds sooooooooooooo good. Two of my favorite pies in one!
looks absolutely delicious. yum!
YUM! Sounds delicious! I love pie!
That pie looks amazing. There is just nothing like a homemade pie….especially on a birthday!
Holy cowabunga. I love apple pie and the topping on that sucker looks too amazing for words. I need taste-a-vision on my computer and stat!
Oh. My. Stars. I never in a million years thought that being part of the Eating the Alphabet link up would make me gain so much weight. This looks Ah-mazing.
Did your custard set after 40 minutes? I’ve made this pie twice and I’ve needed to bake it the second half for 60 minutes. If you got good results after 40, maybe I was overcooking it? When I took it out when it was “set” the custard seems to have a curdled texture.
I got this recipe from a Southern Living magazine about 18 years ago and it’s become a family classic for us, and anyone else that takes a bite. This is seriously good, and I think it’s best served warm from the oven while the crumb topping is still a little crunchy. While I don’t really consider it the quickest to make….it’s by far worth the extra time. It’s making an appearance on my Christmas Eve table this year. I’m so glad to find a new generation enjoying this recipe!
Do you need to use a deep dish pie plate or is a standard pyrex fine? Wanting to make this tomorrow night!