Warm Brie with Ginger-Citrus Glaze
We’re not super sophisticated around my house.
Seriously, if you’re looking for fine cuisine and fancy-schmancy recipes, I’m not your gal. I make stuff like bacon and beer pancakes, meatballs, super fattening burritos, and from time to time, I like to make my own Bailey’s. Let’s be honest here, I’m more likely to end up in the emergency room after slicing my finger with a paring knife than I am culinary school.
But you know, I like to eat.
I don’t want to toot my own horn or anything, but I’m pretty darn good at it.
Also pretty good? This warm brie.
It’s about as sophisticated as we get around here!
Adapted from Southern Living, December 2008
10 EASY SLOW COOKER MEALS RECIPE BOOK
Interestingly enough, I didn’t grow up with an interest in cooking. In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.
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