What’s In Your Kitchen Wednesday

Wow, is it Wednesday again already?  We have just a few more days until spring break here, and even though I don’t get a break from my full-time job, I’m still looking forward to it.

Friday after work we’re piling in the car and driving to Kansas City, and spending the weekend with our old neighbors and best friends…Steve and Chandra from The Plaid and Paisley Kitchen!

Come Monday morning, Doodle is starting a spring break all-day karate camp (in addition to the four-plus weeknight classes we’ve been attending).  He’s bursting at the seams for more time with Coach Brian, and I have a feeling that soon the Tall Boy and I will become superfluous.  Pretty much everything is “Coach Brian” right now.  At least he still needs me for transportation.  😉

Does anyone have any cool spring break plans?  And are you having spring weather where you are?

Okay, let’s get onto the features!

This week’s most viewed post was this Mint Chocolate Chip Popcorn Treats from Crazy for Crust.  Dorothy takes popcorn to a whole new level.


And, if you saw my post from yesterday, you know I’m into making your own takeout.  So…I’m pretty much in love with this Sweet Fire Chicken {Panda Express Copycat} from Feeding My Giant:


Samoa’s are my all-time forever hurry and get in my mouth quick Girl Scout Cookie.  In donut form from A Kitchen Addiction??  YES.


While we’re talking breakfast, take a look at these Mocha Oatmeal Muffins from Annie’s Noms:


Since we’re still having cooler weather here, this Meatball Minestrone Soup from Kim’s County Line needs to make an appearance on my dinner table soon:

dscn2583 cropped closer

But, because I’m trying to channel springtime, this Andes Mint Ice Cream from Your Homebased Mom is top on my list of things to get into my mouth ASAP.


Thank you all so much for coming back each week to make this party a great success!  I love seeing all of your great creations, and it’s such an awesome way for me to find new blogs to stalk read.

Are you ready to share what you’ve been up to this week?  After sharing, please take a moment to visit some other links–we all love comments!  🙂

If you were featured, make sure to grab a button from the left sidebar!

link party rules



  1. Devin @ Nom Yum & Free

    YUM – I’m totally with you. Those Samoa donuts look amazing!! Thanks for the great round up and for hosting!

  2. Lovefoodies

    Hi Ashley, Thanks again for hosting! I’ve brought along a very quick and simple Fried Rice recipe, great for using up any leftovers too or making fresh!
    Thanks, Mary from Lovefoodies

  3. Kim

    Thanks for featuring my Meatball Minestrone Soup. It even got approval from our 14-month-old granddaughter. Thanks for hosting this fun party each week. I always enjoy seeing what everyone is up to!

  4. kari /Salted Nuts

    Thank you for hosting!! Some really good bites out there….making me hungry!

  5. Ruthie

    Thanks for hosting the fun party!
    I would love to have you over to my site on Saturdays for my linky party!
    Have a great week!

  6. jasmine

    Gracias, for hosting the party !

  7. ask

    Amazing! Its in fact remarkable paragraph, I have got much clear idea about from this post.
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Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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