What’s In Your Kitchen Wednesday

Hi everyone!  I’m having a great time this week on vacation with my two best guys, so I’m going to get straight to the party.  You don’t mind, right?  Oh, and make sure you pop over to enter the Favorite Things Birthday Present Giveaway.  Who doesn’t need a new Kitchen Aid Mixer, cookbooks, and a $300 Target gift card??

This week’s top viewed post was this Salted Caramel Chocolate Cake from Confessions of a Baking Queen.  Elizabeth, send me a slice of this, mmmmkay?


You know my love of Mexican food…and these Sour Cream Chicken Enchiladas from The Salty Kitchen sound fabulous.  You can’t go wrong with ooey, gooey, Mexican food.


How super cute are these Chocolate BaNilla Wafer Bites from Miss CandiQuick?  Plus, they’re small, so I can eat like a dozen of ’em guilt-free, right? 😉


I’m always looking for great crock pot recipes, and I”m simply in love with this Slow Cooker Brown Sugar and Garlic Chicken from Raining Hot Coupons.  This recipe looks super easy, and you probably have all of the ingredients in your kitchen right now.


And since we’re still in the heat of summer, how about this Chocolate Biscuit Cake from The Brunette Baker?  Pssst…it’s no bake!

Chocolate Biscuit Cake

Thank you all so much for coming back each week to make this party a great success! I love seeing all of your great creations, and it’s such an awesome way for me to find new blogs to stalk read.

Are you ready to share what you’ve been up to this week? After sharing, please take a moment to visit some other links–we all love comments!

If you were featured, make sure to grab a button from the left sidebar!



  1. Mommy on Demand

    Thanks for hosting! Have a great rest of the week!

  2. Lori @Lori's Culinary Creations

    Great party and look at all those great links!! I am co-hosting Tasty Tuesdays this week and would love for you to link up your recipes.



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Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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