• Skip to main content
  • Skip to primary sidebar

Kitchen Meets Girl logo

  • home
  • about
    • work with me
  • recipes
    • Breakfast and Breads
      • Eggs
      • Everyday
      • Muffins and Baking
      • Pancakes and Waffles
      • Yeast Breads and Other Breads
    • Dinner
      • Fish and Seafood
      • Meat and Chicken
      • Pizzas, Pastas and Sauces
      • Soups and Salads
      • Quick and Easy
    • Desserts
      • Brownies and Bars
      • Cakes and Cupcakes
      • Cookies
      • Sweet Stuff
    • For the Slow Cooker
    • Healthier Options
    • Sides, Apps and Snacks
  • Home Meets Girl
    • Home Meets Girl
  • Cookbooks

June 27, 2013

15-Minute Strawberry Jam

69

15-Minute Strawberry Jam

What do you do when you buy too many strawberries? Make 15-Minute Strawberry Jam!

Use your fresh summer berries to make this quick and easy 15-minute strawberry jam! #recipe #strawberries

Strawberries are hands-down my favorite fruit, but I have a tendency to buy a few too many this time of year. I think it has something to do with the fact that you can’t find decent strawberries during the winter that don’t cost eleventy-billion dollars.  So by the time fresh summer berries start lining the produces aisles in my stores, I go a little crazy.

Then I end up with waaaaay too many strawberries and not, enough time to eat them all before they start getting soft and fuzzy-looking.  That’s why I love using them in this strawberry jam.  It’s quick, easy, freezer-friendly, and has a ton of awesome uses.

Prepare as instructed, and smear it over biscuits, on toast, or bagels.

Use your fresh summer berries to make this quick and easy 15-minute strawberry jam! #recipe #strawberries

Or, allow it to cool, and then transfer to a blender and pulse until you reach a smooth consistency. I whole-heartedly recommend pouring it over these waffles:

What could be better than eating waffles for breakfast? How about waffles that taste like brownies? #recipe #waffles #brownies

Or swapped out for the cherries on this cheesecake:

Perfectly light and creamy cherry cheesecake - you'll never guess the secret ingredient in this recipe! #recipe #dessert #cheesecake

What’s your favorite way to use fresh summer berries?

15-Minute Strawberry Jam
 
Print
Ingredients
  • 3 cups fresh strawberries, hulled, and halved or quartered if large
  • ¼ cup sugar
  • 1 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • ½ teaspoon vanilla (optional)
Method
  1. Place strawberries and sugar in a medium saucepan over medium-high heat. Cook, stirring occasionally, until the berries appear jam-like in consistency - about 12 to 15 minutes.
  2. Remove from heat, and stir in lime zest, juice and vanilla. Allow to cool completely.
  3. Store jam covered in refrigerator for up to one week.
3.5.3251
recipe adapted from bon appétit, June 2013

Use your fresh summer berries to make this quick and easy 15-minute strawberry jam!

25 Comments

  1. Becca @ Crumbs and Chaos
    Becca @ Crumbs and Chaos on June 27, 2013 at 10:39 pm

    I’m so making this tomorrow – nothing like fresh strawberry jam!!
    Becca @ Crumbs and Chaos recently posted..Toffee Bread PuddingMy Profile

    Reply
  2. Joanna
    Joanna on June 28, 2013 at 11:25 am

    How long does this freeze for? It looks delicious!

    Reply
    • Ashley
      Ashley on June 28, 2013 at 12:04 pm

      Joanna, it should freeze well for about 3 months – although you’ll probably eat it all before then. :-). Thanks for pointing that out; I’ll get my instructions updated.

      Reply
  3. Shirley
    Shirley on June 28, 2013 at 11:48 am

    This looks amazing. Your pics make my mouth water.

    Reply
  4. Jackie Hammond
    Jackie Hammond on June 28, 2013 at 12:35 pm

    I can’t wait to get some strawberries so I can try this. Thanks for sharing!

    Reply
    • Ashley
      Ashley on June 28, 2013 at 8:04 pm

      It’s so easy, Jackie! Thanks for stopping by!

      Reply
  5. Julie @ Julie's Eats & Treats
    Julie @ Julie's Eats & Treats on June 28, 2013 at 3:27 pm

    Strawberry Jam in 15 minutes?! Count me in!!
    Julie @ Julie’s Eats & Treats recently posted..Crock Pot Balsamic RoastMy Profile

    Reply
    • Ashley
      Ashley on June 28, 2013 at 8:04 pm

      I know, right?!? I love quick and easy!

      Reply
  6. Nessa
    Nessa on June 28, 2013 at 4:33 pm

    Wow! Perfect for busy days 🙂 Love this!

    Reply
    • Ashley
      Ashley on June 28, 2013 at 8:04 pm

      Thanks, Nessa!

      Reply
  7. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on June 28, 2013 at 6:28 pm

    Looks so tasty!!!! I love your pictures!

    Reply
    • Ashley
      Ashley on June 28, 2013 at 8:05 pm

      It was so yummy. Thanks, Chandra!

      Reply
  8. Jocelyn @ BruCrew Life
    Jocelyn @ BruCrew Life on June 28, 2013 at 11:26 pm

    I have some strawberries in the fridge just begging to be used, I will have to try this!!!

    Reply
  9. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on June 29, 2013 at 9:02 am

    What an awesome recipe Ashely! I love this, and I’m so gonna use it!
    Dorothy @ Crazy for Crust recently posted..Zucchini and Squash GaletteMy Profile

    Reply
  10. Ashley H.
    Ashley H. on July 28, 2013 at 6:44 pm

    Have you ever used lemon instead of lime? Just wondering cuz I’d like to make this tonight but I only have a lemon…..what’s your thoughts

    Reply
  11. Susan
    Susan on July 28, 2013 at 10:28 pm

    I can’t seem to find the recipe for the 15 minute strawberry jam ….. help! 🙂

    Reply
    • Ashley
      Ashley on July 29, 2013 at 11:58 am

      Here it is!

      Reply
  12. Cheryl
    Cheryl on July 29, 2013 at 12:06 pm

    Can someone please send the recipe?

    Reply
  13. melissa
    melissa on December 18, 2013 at 12:16 pm

    Can this recipe work with frozen strawberries? just a question for the winter months.

    Reply
    • Ashley
      Ashley on December 18, 2013 at 12:35 pm

      I haven’t tried it, but I imagine it would work just fine. There may be additional liquid after thawing the berries, so you could always add a bit of cornstarch to thicken the jam if needed.

      Reply
  14. Debra Baskett
    Debra Baskett on February 9, 2014 at 2:45 pm

    can you make Sugarfree, like Strawberry Jam and Blackberry Jam? Let me know?

    Reply
  15. California Strawberries
    California Strawberries on March 6, 2014 at 10:03 pm

    LOVE this! Gorgeous!

    Reply
    • Ashley
      Ashley on March 12, 2014 at 8:32 pm

      Thank you so much!!

      Reply

Trackbacks/Pingbacks

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

10 EASY SLOW COOKER MEALS RECIPE BOOK

Success!

SEND ME RECIPES!

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fan Faves

[et_pb_dpblog_portfolio admin_label=”Fan Faves Posts” fullwidth=”off” posts_number=”1″ custom_post_types=”post” include_categories=”124″ show_title=”off” lightbox=”off” popup=”off” custom_url=”off” custom_fields=”off” show_categories=”off” show_date=”off” show_excerpt=”off” show_more=”off” show_pagination=”off” background_layout=”light” zoom_icon_color=”#85e0d4″ hover_icon=”%%190%%” title_font=”Raleway Light|||on|” title_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” disabled=”off” saved_tabs=”all” global_module=”12347″]

<p><div class=”et_pb_portfolio_grid clearfix et_pb_module et_pb_bg_layout_light et_pb_dpblog_portfolio_1″></p>
<p><div id=”post-11435″ class=”et_pb_portfolio_item et_pb_grid_item post-11435 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-guidelines.png” alt=’The Ins and Outs of Freezer Storage’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11435″>The Ins and Outs of Freezer Storage</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11416″ class=”et_pb_portfolio_item et_pb_grid_item post-11416 type-post status-draft format-standard has-post-thumbnail hentry category-main-dishes category-healthier-options category-soups-and-salads”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/Chicken-Queso-Soup-title.png” alt=’Slow Cooker Chicken Queso Chili’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11416″>Slow Cooker Chicken Queso Chili</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11399″ class=”et_pb_portfolio_item et_pb_grid_item post-11399 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized tag-free-printable tag-freezer-inventory-list tag-kitchen tag-organizing”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-inventory.png” alt=’Why You Should Keep a Freezer Inventory List’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11399″>Why You Should Keep a Freezer Inventory List</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –><br />
</div> <!– .et_pb_portfolio –><div class=”pagination clearfix”><br />
<div class=”alignleft”><a href=”https://kitchenmeetsgirl.com/wp-admin/admin-ajax.php?paged=2″ >« Older Entries</a></div><br />
<div class=”alignright”></div><br />
</div></p>

[/et_pb_dpblog_portfolio]

69

Filed Under: Breakfast and Breads, Everyday, Muffins and Baking

Primary Sidebar

Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

Copyright © 2022 · Kitchen Meets Girl · Privacy Policy