Apple Peanut Butter Bars
I love peanut butter. I tend not to get the jar out often, though, because that leads to getting a spoon out…which leads to getting my elastic waist pants out. Willpower, I have none.
The Tall Boy on the other hand, who could also be called The Skinny Boy, eats approximately a jar of peanut butter a week. Somehow this does not seem fair to me.
Anyway, I wanted to find an easy, healthy snack for the Doodlebug to munch on after we get home while I am in the pantry sneaking tortilla chips making dinner.
First, peel, core and chop two apples (I used Gala, ’cause they are my favorite), and pop them in the microwave with some red hots. Cook for 2 to 3 minutes, until apples are soft. Then, mash ’em up, leaving some larger pieces.
Next, mix up your dry ingredients, and add in the apples. Melt your peanut butter, stir in the vanilla and combine it all. Add your honey, a tablespoon at a time, until everything is gooey. Press into a pie plate and bake.
Drizzle some more peanut butter on top if you like.
I definitely liked.
Apple Peanut Butter Bars
recipe adapted from How Sweet It Is
Ingredients
2 cups oats
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon apple pie spice
1/4 teaspoon nutmeg
1 tablespoon cinnamon sprinkles (mine were from Pampered Chef; if you don’t have this, just leave it out, or add in a bit more cinnamon with a sprinkle of sugar)2 medium apples, peeled and chopped
15-20 red hots3/4 cup peanut butter, melted
1 teaspoon vanilla1/3 cup honey
directions
In a large bowl, combine your dry ingredients and mix. To soften apples, mix them with your red hots and microwave for 2-3 minutes. Next, mash ’em with a fork or a pastry blender, leaving some large chunks. Add apples into oat mix.
Melt peanut butter and stir vanilla into peanut butter. Add peanut butter to apples and oats.
Mix with wooden spoon until all ingredients are moistened. Add honey one tablespoon at a time, mixing until everything is combined.
Spray a pie plate with non-stick spray and pour in oat dough. Bake at 350 for 18-20 minutes. Slice into wedges and drizzle with melted peanut butter.
As part of the Foodbuzz Tastemaker Program, I received samples of Planters Peanut Butter from the National Peanut Board. However, any opinion expressed in this post is solely my own, ’cause that’s how I roll.
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This looks amazing!!!!!
They turned out pretty well, I think. Of course, I made these for my peanut butter loving guys, and guess who ended up eating most of them? I can’t be trusted around any of this stuff.
sounds absolutely amazing. i love the combo of apples + peanut butter, so i’d love this. your pictures turned out lovely, by the way!
Thank you. My photography skils definitely need some work, but I’m so glad people like you will stick with me while I try to get it figured out! This is all most definitely a learning experience!
Yum Ashley Yum!!!!
Amazing!! I think I might need to make myself a batch to snack on. I love apple desserts (but my hubby doesn’t, so I would eat the entire pan myself.) I am totally with you on the skinny husband thing….What is it with skinny guys being able to eat anything they want? So not fair!!
I know, right? Totally not fair.
This looks amazing! We would love to invite this apple recipe and other other of your favorite apple recipes in this week’s Iron Chef Mom link up contest!
The Iron Chef Mom Team 🙂
https://www.cheeriosandlattes.com/iron-chef-mom-1-apples/