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March 29, 2012

April Fool’s {a real one}

April Fool’s {a real one}

I’m not much of a prankster.

In fact, while I don’t like pranking, I like being pranked even less.

And fortunately for my friends and family, they all know this.

But last year I decided to be a hip, fun, cool mom to my 3-year old boy.  I made some silly April Fool’s Day food and drinks for dinner that evening–starting with “fruit punch” (red jello in a juice glass with a straw inserted–like this).

It didn’t go over well.

Doodle cried when he couldn’t get the “punch” through the straw.

Clearly, he takes after his mama.

Anyway, this year I decided I’d skip the event altogether, just to be on the safe side–and then I found a recipe for a traditional English Fool, which I didn’t even realize was a thing.

I don’t know, maybe I shouldn’t be penning a food blog.

But I am, so deal.  And also?  Make this–it’s basically pureéd fruit, whipped cream, and sugar.   It’s pretty darn good, even though it looks a bit drab in the photos.  Eating I can do–photography, not so much.

April Fool’s {a real one}
 
Print
Ingredients
  • one small container (6 ounces) fresh blackberries
  • ½ cup plus 2 tablespoons sugar
  • 1 teaspoon unflavored gelatin
  • 2 tablespoons light corn syrup
  • 1 to 2 small peaches
  • 1½ cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 container (17 ounces) plain Greek yogurt
  • extra fruit for garnishing, if desired
Method
  1. Wash and finely chop your blackberries. Place in a small bowl and stir in a tablespoon of sugar. Let stand for 15 minutes to draw out the juices.
  2. Meanwhile, pour 2 tablespoons cold water into a small bowl and sprinkle the gelatin over the water and let stand for 5 minutes.
  3. Strain the berries over a small bowl, reserving the juice. Microwave the gelatin for 20 seconds or until melted. Stir the gelatin and 1 tablespoon corn syrup into the berry juice. Fold in the berries and refrigerate for 30 minutes.
  4. Peel the peaches and puree in a food processor with a tablespoon of sugar and remaining corn syrup. Refrigerate for 30 minutes.
  5. Using an electric mixer with the whisk attachment, whip the cream and ½ cup sugar until stiff. Stir the vanilla into the yogurt, then gently fold into the whipped cream.
  6. Dollop the blackberry an peach mixtures on top of the whipped cream mixture.
  7. Spoon the fool into parfait glasses and refrigerate for half an hour. Garnish with extra fruit, if desired.
Notes
From EveryDay with Rachel Ray, April 2012
3.5.3251

 

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, and Weekend Potluck!

12 Comments

  1. chandra@The Plaid and Paisley Kitchen
    chandra@The Plaid and Paisley Kitchen on March 29, 2012 at 8:28 am

    Oh I love Fool’s!!! They are sooo yummy and this one looks great!
    chandra@The Plaid and Paisley Kitchen recently posted..Mini Easter Whoopie PiesMy Profile

    Reply
    • Ashley
      Ashley on March 29, 2012 at 7:07 pm

      It really did turn out good–Doodle LOVED it! =)

      Reply
  2. amy @ fearless homemaker
    amy @ fearless homemaker on March 29, 2012 at 9:59 am

    ooh, this looks tasty. and i love the story about the kiddo not being amused by your april fool’s joke. too funny!
    amy @ fearless homemaker recently posted..no-bake chewy chocolate chip granola barsMy Profile

    Reply
    • Ashley
      Ashley on March 29, 2012 at 7:09 pm

      It wasn’t funny at the time, but we can laugh about it now. =) Hee!

      Reply
  3. Chung-Ah | Damn Delicious
    Chung-Ah | Damn Delicious on March 29, 2012 at 10:06 am

    That jello drink is such a great idea! Although Doodle must have been so incredibly frustrated.

    I didn’t know about the traditional English fool either. Will have to give this a try soon! I can’t give up any opportunity to eat something with whipped cream 🙂
    Chung-Ah | Damn Delicious recently posted..Caramel Filled BrowniesMy Profile

    Reply
    • Ashley
      Ashley on March 29, 2012 at 7:12 pm

      You and me both, Chung-Ah! I’m a such for whipped cream! And this would be great with strawberry and kiwi, too.

      Reply
  4. Choc Chip Uru
    Choc Chip Uru on March 29, 2012 at 3:27 pm

    Love this! One would be a fool not to eat it I assure you 😀

    Cheers
    Choc Chip Uru
    Latest: Maple Raisin Ice Cream
    Choc Chip Uru recently posted..Nothing Says Thank You Like Ice CreamMy Profile

    Reply
    • Ashley
      Ashley on March 29, 2012 at 7:41 pm

      Hee! Thanks! And I’m off to check out your ice cream now!
      Ashley recently posted..April Fool’s {a real one}My Profile

      Reply
  5. Hayley
    Hayley on March 29, 2012 at 6:50 pm

    I think it looks super good!! Those blueberries are ginormous! And I agree completely; April Fool’s ain’t my thang (as you know) but eating yummy food that looks good to boot TOTALLY is.
    And poor Doodle!! He’s too sweet and just wanted fruit punch! You scarred him for life!
    Hayley recently posted..Brownie PieMy Profile

    Reply
  6. Ashley
    Ashley on March 29, 2012 at 7:13 pm

    Bwhahahahahaha! That’s my goal as a parent! =)

    Reply
  7. Mama Moses
    Mama Moses on April 6, 2012 at 9:40 pm

    Is the “Fool” part related to the use of blueberries in the picture and the recipe calling for blackberries??? It definitely got my attention.

    I’ll go with the blueberries — Looks cool and refreshing!

    I can understand Doodle’s frustration with the jello “drink”. When my children were four and six, we were playing in the pool when I released my son was crying. We had ventured into deeper water, and he was too short to enjoy the fun. It broke my heart — something I’ll never forget. Fortunately, he doesn’t remember…..

    Reply
    • Kitchen Meets Girl
      Kitchen Meets Girl on April 6, 2012 at 9:54 pm

      Hee–nope, I just ran out of blackberries! =) I found with this particular recipe, pretty much any combination of fruit works great.

      Yeah, I really though Doodle would get a kick out of the silly joke–not so much! Maybe when he’s a bit older…

      Reply

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