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Asian Chicken Sandwiches

Asian Chicken Sandwiches

I’ll bet you’ll never guess the secret ingredient in these Asian Chicken Sandwiches.

You'll never guess the secret ingredient in these easy, slow-cooker Asian Chicken Sandwiches! Get the recipe at www.kitchenmeetsgirl.com #recipe #slow cooker #applebutterspin

Well, maybe you will, but I was surprised when I saw apple butter in the ingredient list.

We’re in love with apple butter at my house. I personally love smearing it on a warm biscuit, but Doodle has been eating it slathered on top of waffles nearly every morning before school. Believe me, getting this kid to eat is a challenge, so when we find something that works, we stick with it.

Right now he’s obsessed with apple butter, and personally, I think he has pretty good taste. 🙂

We loved using apple butter in this fun twist on Asian Chicken.  Even better, this recipe uses only a handful of ingredients, and takes just a few minutes to get going in your crock pot.  Perfect for busy days, or those times when you don’t feel much like cooking.

You'll never guess the secret ingredient in these easy, slow-cooker Asian Chicken Sandwiches! Get the recipe at www.kitchenmeetsgirl.com #recipe #slow cooker #applebutterspin

Asian Chicken Sandwiches
 
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Ingredients
  • 1 cup Musselman’s Apple Butter
  • ÂĽ small onion, minced
  • 2 tablespoons soy sauce
  • 2 garlic cloves, smashed
  • 1 tablespoon honey
  • ½ teaspoon five spice seasoning
  • 1 pound boneless, skinless chicken breasts
  • 4 hamburger buns or 8 slider rolls
  • shredded cabbage, chopped green onion, and pickled jalapeno for serving, if desired
Method
  1. Combine ingredients, through the five-spice seasoning, in your slow cooker. Mix well, and place chicken breasts on top, turning to coat.
  2. Cover and cook on high for 4 hours. Shred the chicken with a fork or a large wooden spoon, stirring to evenly coat the chicken with the sauce. Turn your low cooker to warm and let the shredded chicken stand for 15 minutes to absorb the sauce.
  3. Serve the chicken on rolls or buns, and top with shredded cabbage, green onions and/or pickled jalapenos.
Notes
recipe from Musselman's
Nutrition Information
Serving size: serves 4

If you’re looking for other ways to use apple butter for your fall baking needs, make sure to check out Musselman’s new Apple Butter e-recipe book: www.musselmans.com/recipebook

Want to win some Musselman’s Apple Butter to use in your own fall baking/cooking?  Then you’re in luck – just enter via the Rafflecopter form below for your chance to win a jar of Musselman’s Apple Butter, a recipe card, and four decorative mini loaf pans to bake and share:

Musselman's Apple Butter_Reader Giveaway

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Open to U.S. residents only. Giveaway runs until October 14 and a winner will be notified by email. You must respond to this email within 48 hours or a new winner will be chosen. Good luck!

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While I did receive product to facilitate this post, I was not otherwise compensated. All opinions are 100% mine.

 

23 Comments

  1. G Morse
    G Morse on October 3, 2013 at 9:24 am

    This looks amazing! Yummm.

    Reply
    • Micah Smith
      Micah Smith on October 3, 2013 at 3:17 pm

      That looks tasty & easy to make!!

      Reply
  2. Meghan @ The Tasty Fork
    Meghan @ The Tasty Fork on October 3, 2013 at 9:25 am

    Favorite fall comfort food — that’s tough but I gotta say pulled pork cooking all day in the slow cooker. 🙂

    You know I love Asian flavors! I gotta try this sandwich with apple butter — how cool!!
    Meghan @ The Tasty Fork recently posted..Link Party: Wake Up Wednesdays #6My Profile

    Reply
  3. Pam Gurganus
    Pam Gurganus on October 3, 2013 at 9:29 am

    My favorite fall comfort food is chili and cornbread! 🙂

    Reply
  4. Kathleen
    Kathleen on October 3, 2013 at 9:36 am

    My favorite Fall comfort food is anything baked with pumpkin or some sort of yummy soup. 🙂
    Kathleen recently posted..Chili pasta bakeMy Profile

    Reply
  5. Julie
    Julie on October 3, 2013 at 9:45 am

    I saw this sandwich on pinterest and had to stop by to check it out! Looks soooo delicious, and I love that it has apple butter!
    Julie recently posted..Pumpkin Creole PancakesMy Profile

    Reply
  7. Alicia Denson
    Alicia Denson on October 3, 2013 at 10:02 am

    My favorite comfort food for the fall is Chili. The above website is my facebook page where I share recipes.

    Reply
  10. Sandy Headtke
    Sandy Headtke on October 3, 2013 at 10:35 am

    My comfort food is apple crumble with vanilla ice cream

    Reply
  11. Tammy
    Tammy on October 3, 2013 at 10:39 am

    Never had apple butter until I started to work for cracker Barrel! Now I love it on their yummy biscuits!

    Reply
  12. Denise
    Denise on October 3, 2013 at 10:58 am

    I love Apple Butter.

    Reply
  13. Sarah
    Sarah on October 3, 2013 at 11:48 am

    I love pumpkin chai, it’s the ultimate fall food. 🙂

    Reply
  14. Maribeth Murawski
    Maribeth Murawski on October 3, 2013 at 11:48 am

    I love chili! All kinds! 🙂

    Reply
  15. jeannine leonard
    jeannine leonard on October 3, 2013 at 12:47 pm

    I love apple butter, it is one of my fall favorites

    Reply
  18. uzma shah
    uzma shah on October 7, 2013 at 6:53 pm

    hi
    plz mentioned the what is five spice?

    Reply
  20. Marissa
    Marissa on October 8, 2013 at 10:58 pm

    I love soup in the fall! For sweets, anything with apples or pumpkin.

    Reply

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