This looks so much better than the cereal I’m eating right now. I’m going to have to consider getting one of those pans. So much more fun than muffins! These look fantastic!
Done and done. I am TOTALLY making these this weekend! Banana bread is something I can’t resist (okay, I can’t resist any food, but you know what I mean). Plus that Nutella glaze looks SO perfect and sweet, and sprinkles are a girl’s best friend. Basically what I’m trying to say are, these donuts are absolute perfection. And congrats on Doodle’s first day of kindergarten! I bet this was the perfect breakfast to send him on his way to Crayola heaven 🙂 Hayley @ The Domestic Rebel recently posted..Sugar Cookie Puppy Chow
i love my donut pan, too, and i believe i have YOU to thank for it since i won it from your giveaway! =) these look fab! amy @ fearless homemaker recently posted..cherry limeade slushies
I LOVE these Ashley. I am totally making them when it’s not 108 degrees. No butter or oil? Genius! Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday & Wilton Giveaway!
Wow, these look amazing and I’m totally digging how you’ve replaced butter/oil with mashed up bananas. You are certainly too cool for school!
The Nutella glaze sounds amazing. I went to my local supermarket today and I found something new [and exciting]. Chocolate spread (like Nutella) but has popping candy inside it. How cool is that? Endless opputunites FTW!
And the doughnut pan. Yes please! Thanks to you, I’ve now been distracted and have a US amazon cart worth almost $80 (that’s approx $110) haha. Now to wait to pay day so I can actually buy them! Lisa {Sweet 2 Eat Baking} recently posted..Monster Cookies
I really, really LOVE my donut pan too! Best investment I’ve made in a long time. Thank you for linking up to my strawberry donuts my dear! I’ve made banana bread donuts before and they are just to die for. You’ve inspired me to make donuts again soon!! sally @ sallys baking addiction recently posted..peanut butter cup crunch brownies.
I love using my donut pan to be a cool mom:-) And you are certainly way cool for making these without butter or oil…love it!!! Of course anything coated in nutella is the way to go!!! Thanks for linking my mango coconut donuts too…you are such a sweetie!!! Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
Hey y’all I just got done making these. I would recommend using the banana extract if you have some. I didn’t have any on hand and just used vanilla. There wasn’t enough banana flavor in them for me. I also added a little extra Nutella in the glaze yummy!!
LOVE!
This is an amazing flavor combination for donuts!
Jessica@AKitchenAddiction recently posted..Chewy Oatmeal Raisin Cookies
This looks so much better than the cereal I’m eating right now. I’m going to have to consider getting one of those pans. So much more fun than muffins! These look fantastic!
Oh I have to try these! I told my girl we could make donuts for breakfast sooo….
Back For Seconds recently posted..Back For Seconds Social {Features}
Done and done. I am TOTALLY making these this weekend! Banana bread is something I can’t resist (okay, I can’t resist any food, but you know what I mean). Plus that Nutella glaze looks SO perfect and sweet, and sprinkles are a girl’s best friend. Basically what I’m trying to say are, these donuts are absolute perfection. And congrats on Doodle’s first day of kindergarten! I bet this was the perfect breakfast to send him on his way to Crayola heaven 🙂
Hayley @ The Domestic Rebel recently posted..Sugar Cookie Puppy Chow
i love my donut pan, too, and i believe i have YOU to thank for it since i won it from your giveaway! =) these look fab!
amy @ fearless homemaker recently posted..cherry limeade slushies
I LOVE these Ashley. I am totally making them when it’s not 108 degrees. No butter or oil? Genius!
Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday & Wilton Giveaway!
Wow, these look amazing and I’m totally digging how you’ve replaced butter/oil with mashed up bananas. You are certainly too cool for school!
The Nutella glaze sounds amazing. I went to my local supermarket today and I found something new [and exciting]. Chocolate spread (like Nutella) but has popping candy inside it. How cool is that? Endless opputunites FTW!
And the doughnut pan. Yes please! Thanks to you, I’ve now been distracted and have a US amazon cart worth almost $80 (that’s approx $110) haha. Now to wait to pay day so I can actually buy them!
Lisa {Sweet 2 Eat Baking} recently posted..Monster Cookies
I really, really LOVE my donut pan too! Best investment I’ve made in a long time. Thank you for linking up to my strawberry donuts my dear! I’ve made banana bread donuts before and they are just to die for. You’ve inspired me to make donuts again soon!!
sally @ sallys baking addiction recently posted..peanut butter cup crunch brownies.
I love using my donut pan to be a cool mom:-) And you are certainly way cool for making these without butter or oil…love it!!! Of course anything coated in nutella is the way to go!!! Thanks for linking my mango coconut donuts too…you are such a sweetie!!!
Jocelyn @BruCrew Life recently posted..Trick or Treat Tuesday
Does the Nutella glaze get “hard” or at least set. I want to make doughnut holes, so I want something that will set up all over the cake.
Hi Katie. The glaze will not get hard, but it will set if you refridgerate your donuts.
simply wow!!!!!!!!!!!!!
Hey y’all I just got done making these. I would recommend using the banana extract if you have some. I didn’t have any on hand and just used vanilla. There wasn’t enough banana flavor in them for me. I also added a little extra Nutella in the glaze yummy!!