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October 10, 2011

Beer Marinated Pork Chops

Beer Marinated Pork Chops

If you spend even five minutes in my home, it’s blantantly obvious that I am the only female who lives here.

This is despite the fact that I have floral throw pillows on my living room furniture, scented candles everywhere, a china cabinet full of my grandmother’s pink flowered dishes, and decorations throughout the house to match each season.

Because mixed in with all of that, there are footballs, baseballs, basketballs, golf clubs, frisbees, hockey sticks and train pieces covering the floor.  And that’s just in the family room.  Sports Center plays non-stop on the television, despite my futile attempts to tune into the Food Network.

I do actually use my china from time to time, and I attempt at every meal to serve our food on actual platters instead of right off of the stove top.  But let’s get real–no one in this house cares but me.  So every now and then, I try to serve the Tall Boy some actual guy food, instead of quinoa and grilled chicken, which is more the norm around this place.  Just trying to keep everything in balance, you know?

Anyway, this was a hit with the Tall Boy, though I suppose anything with “beer” in the title would go over pretty well around here.

Beer Marinated Pork Chops

Ingredients

4 boneless pork chops
1 bottle of your favorite beer
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
3 ounces blue cheese or feta cheese
2 green onions, chopped
1/2 cup chopped pecans

Directions

In a ziploc bag, combine your chops, beer, garlic, salt and pepper.  Seal and allow to marinate overnight.

In a grill pan, over medium-high heat (we cooked ours on the charcoal grill), cook your chops until no longer pink and juices run clear.

Just before removing from heat, top your chops with cheese and onion until melted.  Sprinkle on pecans just before serving.

 

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Previous Post: Pumpkin Pie Hot Chocolate

6 Comments

  1. amy @ fearless homemaker
    amy @ fearless homemaker on October 10, 2011 at 11:34 am

    these sound great! i’m always looking for new ways to jazz up porkchops, so this is perfect for me. thanks for sharing!

    Reply
    • Kitchen Meets Girl
      Kitchen Meets Girl on October 10, 2011 at 8:24 pm

      I know what you mean…my husband loves pork chops, so I’m always looking for different ways to serve them. This one was a hit!

      Reply
  2. Chandra@the plaid and paisley kitchen
    Chandra@the plaid and paisley kitchen on October 10, 2011 at 12:12 pm

    Your house always looks fabulous and so do these Pork Chops!!!

    Reply
    • Kitchen Meets Girl
      Kitchen Meets Girl on October 10, 2011 at 8:24 pm

      They really were good. I bet Steve would love them! 🙂

      Reply
  3. Abbi Smith
    Abbi Smith on September 23, 2013 at 2:28 pm

    Do you think you could batter them with flour before you cook them? I love the beer idea but I’m not sure if battered and fried chops would be any good. Has anyone else had any experience with this?

    Reply

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