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July 10, 2012

Biscoff Cheeseball

2

Biscoff Cheeseball

Made with a blend of Biscoff, brown sugar and cream cheese, this Biscoff Cheeseball is the ultimate in snacking decadence.

Made with a blend of Biscoff, brown sugar and cream cheese, this Biscoff Cheeseball is the ultimate in snacking decadence.

Yep, that’s a cheeseball. Made with Biscoff.

Not long after I started blogging, people all over the internet were posting recipes with this mysterious “Biscoff.” It sounded wonderful. Beyond fabulous.

The problem? Biscoff hadn’t yet made its way to my middle-of-the-continent city.

But a couple of months ago, when I was wandering around World Market looking for fig jam for this pizza, the skies opened, angels began to sing, and I spotted Biscoff sitting on the shelf, begging me to buy it.

Made with a blend of Biscoff, brown sugar and cream cheese, this Biscoff Cheeseball is the ultimate in snacking decadence.

I quickly realized what all of the hubbub was about.  Biscoff might quite possibly be the best thing I’ve ever eaten.

Well, one of the best things.  I do like to eat, after all.

Aaaaand, about a week after I found Biscoff at World Market, my Wal-Mart started carrying it also.  Which is totally awesome, except for the fact that it’s much too easy to access–meaning I could easily go through a jar in a week.

This cheeseball is a.ma.zing. It’s smooth and creamy, and if you serve it with apple slices, it’s even kind of healthy.

Okay, not really.  But I don’t care.  It’s that good.

Made with a blend of Biscoff, brown sugar and cream cheese, this Biscoff Cheeseball is the ultimate in snacking decadence.

And, since we’re talking cheeseballs here, here’s my favorite one (this is what goes on behind the scenes when I’m attempting to take photos):

Biscoff Cheeseball
 
Print
Ingredients
  • 1 8-ounce package cream cheese, softened
  • ¾ cup Biscoff spread
  • 3 tablespoons brown sugar
  • ½ cup each: white chocolate chips and milk chocolate chips
Method
  1. Using an electric mixer, beat together cream cheese, Biscoff and sugar until creamy. Place mixture on a large sheet of saran-wrap and bring corners up to shape into a ball. Freeze until solid, approximately 1½ hours.
  2. Sprinkle white chips and milk chocolate chips onto a flat plate. Unwrap cheeseball from the saran wrap and roll in the chips, pressly firmly to adhere.
  3. Freeze ball for another 2 hours. Serve with fruit and/or graham crackers.
3.5.3251

 

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Whip it Up Wednesdays, Watcha’ Whipped Up Wednesdays, Eat, Pray {Read}, Love, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, Weekend Potluck, and Six Sister’s Stuff!

26 Comments

  1. Kim
    Kim on July 10, 2012 at 7:00 am

    I’ve seen other Biscoff recipes, too, but now I think I’ll get serious in my hunt. I will have to wait until I get to the “big” city, though. It’s not available in my rural grocery store.
    Kim recently posted..RefinedMy Profile

    Reply
  2. sally @ sally's baking addiction
    sally @ sally's baking addiction on July 10, 2012 at 8:48 am

    I wish my Walmart would carry biscoff! I’m stuck paying an arm and a leg for it at the grocery. This cheeseball is too cute! And the pictures… amazing. Hope you submitted them to foodgawker sweetie because they are PERFECT.

    Soooo this cheeseball. I feel like I would and could dip anything and everything into it. Apples, graham crackers, spoons, animal crackers, more spoons, my finger…… I bet this would disappear at any party, too! People love this kinda stuff. 🙂
    sally @ sally’s baking addiction recently posted..chocolate covered pretzel peanut butter brownies.My Profile

    Reply
  3. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on July 10, 2012 at 10:02 am

    Yay, I’m so glad you found the Biscoff!! Isn’t it crazy? I’m happy your Walmart finally got it going on and stocked some–I never noticed mine had it until a few weeks ago! Here all this time I was driving out of my way to Trader Joe’s because their Specaloos Cookie Butter is the same thing 🙂 (so head’s up to you if TJ’s is closer!!) PS, now I hear they’re making a CHUNKY Biscoff. OMG.

    Now onto this cheeseball. Delicious? Can you believe I’ve never had one before, savory or anything remotely as decadent as this one looks? But scarily enough, I could see myself eating the entire freakin’ thing. I like Sally’s idea of eating it with a spoon 🙂 haha. And DOODLE!! He is such a little cutie. I’m dying over the second picture–that smirk! Seriously, how do you get anything done when he’s around making that face? I’d be like “take all the apples you want, Doodle, just keep making that face!!!” So cute!
    Hayley @ The Domestic Rebel recently posted..Funfetti Cake Batter Pretzel BitesMy Profile

    Reply
  4. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on July 10, 2012 at 10:59 am

    OMG. I think I’m in love with you. This is … well, there aren’t any words except “I will need new pants to fit me.” It is way to easy to buy that stuff – and I cannot keep a spoon out of the jar!
    Dorothy @ Crazy for Crust recently posted..Crazy Sweet Tuesday & Giveaway!My Profile

    Reply
  5. Back For Seconds
    Back For Seconds on July 10, 2012 at 12:02 pm

    Ashley!! You are killin me! This looks amazing (and such pretty pictures) I’m pretty sure I could eat the whole thing in one sitting! And your other cheeseball? He’s adorable 🙂
    Back For Seconds recently posted..Creamy Lime Baked TaquitosMy Profile

    Reply
  6. Karyn - Pint Sized Baker
    Karyn - Pint Sized Baker on July 10, 2012 at 1:12 pm

    Wow! That is the most tempting thing I’ve seen today! We don’t have World Market in WV, so my Biscoff is sold at Wal-Mart! Such upscale shopping in my neck of the woods.

    Pinned it for my next Saturday all-I can-stuff-in-my-face event!
    Karyn – Pint Sized Baker recently posted..Brownie BitesMy Profile

    Reply
  7. Ashley @ Wishes and Dishes
    Ashley @ Wishes and Dishes on July 10, 2012 at 1:28 pm

    This sounds so good!! I am in LOVE with Biscoff! I love using it in recipes…
    Ashley @ Wishes and Dishes recently posted..Chicken Pad ThaiMy Profile

    Reply
  8. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on July 10, 2012 at 3:50 pm

    Oh my goodness what a cutie pie helper you have there!!! Biscoff is one of the best things ever invented!!! Mine disappears by the spoonfuls before I can even bake with it:-) Good thing my walmart has it stocked all the time now…I buy one almost every time we go there!!! I am in love with this cheeseball…it would be gone in 2 seconds around me!!! Love it!!!

    Reply
  9. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on July 10, 2012 at 3:50 pm

    Oh my goodness what a cutie pie helper you have there!!! Biscoff is one of the best things ever invented!!! Mine disappears by the spoonfuls before I can even bake with it:-) Good thing my walmart has it stocked all the time now…I buy one almost every time we go there!!! I am in love with this cheeseball…it would be gone in 2 seconds around me!!! Love it!!!

    Reply
  10. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on July 10, 2012 at 3:51 pm

    Oh my goodness what a cutie pie helper you have there!!! Biscoff is one of the best things ever invented!!! Mine disappears by the spoonfuls before I can even bake with it:-) Good thing my Walmart has it stocked all the time now…I buy one almost every time we go there!!! I am in love with this cheese ball…it would be gone in 2 seconds around me!!! Love it!!!

    Reply
  11. jenny - sugar loco
    jenny - sugar loco on July 10, 2012 at 4:24 pm

    holy schmoly that looks like a ball of awesomeness!!
    jenny – sugar loco recently posted..Small in Size, but Not in Flavor from Petite PigMy Profile

    Reply
  12. Christina @ Oven Adventures
    Christina @ Oven Adventures on July 10, 2012 at 5:02 pm

    seriously incredible! love, love, love biscoff especially with apple.

    Reply
  13. amy @ fearless homemaker
    amy @ fearless homemaker on July 11, 2012 at 4:34 pm

    yum, this sounds AMAZING!
    amy @ fearless homemaker recently posted..piña colada sorbetMy Profile

    Reply
  14. Baking Serendipity
    Baking Serendipity on July 11, 2012 at 7:48 pm

    I could definitely get behind this kind of cheeseball! And I love the apple slices as dippers 🙂
    Baking Serendipity recently posted..Blueberry and Corn Quinoa SaladMy Profile

    Reply
  15. Jessica@AKitchenAddiction
    Jessica@AKitchenAddiction on July 12, 2012 at 1:31 pm

    What a brilliant way to use biscoff! Love it!
    Jessica@AKitchenAddiction recently posted..Garlic and Parmesan Grilled Hasselback PotatoesMy Profile

    Reply
  16. Melissa
    Melissa on July 17, 2012 at 8:34 am

    This sounds amazing! I love Biscoff spread and I’m lucky enough that my Walmart and local grocery store carry it. I pinned this recipe so I remember to make it!
    Melissa recently posted..Guest PostMy Profile

    Reply
  17. Linda Stratford
    Linda Stratford on August 11, 2012 at 10:29 am

    OK. What is Biscoff? Never heard of it before. Can someone tell me what it is similar to? I have made a similar yummy ball but I did not use marshmallows. Try Skor bits and milk chocolate chips. Then roll it in Skor bits. Now this is to die for. I used Vanilla Sugar mixed in my cream cheese. Just a little different but oh my gosh so good!! Linda

    Reply
  18. Karyl
    Karyl on August 12, 2012 at 10:55 am

    O.K., so I am completely behind the times. WHAT IS BISCOFF…and where in the store is it?
    I MUST try this but am clueless. Any help for this uneducated cooker?

    Reply
    • Ashley
      Ashley on August 12, 2012 at 8:03 pm

      Karyl–Biscoff is a cookie butter spread, similar in consistency to peanut butter. It is dangerously addictive! My Wal-Mart carries it here; you can find it right next to the peanut butter.

      Reply
  19. Sue Welty
    Sue Welty on August 12, 2012 at 9:56 pm

    For everyone who is in love with Biscoff. . . Trader Joes carries their own brand of “Cookie Butter” which tastes exactly like the Biscoff brand yet it’s less expensive. I’ve used both and they are both easy to cook with. For any cake bakers out there, I put about 3 Tbsp. of it in my recipe for buttercream frosting and it’s fabulous ! The frosting is wonderful on spice cake, applesauce cake and carrot cake if you want an alternative to the traditional cream cheese frosting.
    Have fun with this. It’s also great on celery sticks and bananas too.

    Reply
  20. katie
    katie on August 13, 2012 at 7:28 am

    yes please! I found you via zip list.. I can’t wait to make this cheese ball the next time I entertain!
    katie recently posted..Beet, Tomato, & Artichoke SaladMy Profile

    Reply
  21. Sue Welty
    Sue Welty on August 21, 2012 at 9:36 am

    Made this cheeseball and bought a few Granny Smith apples. Been eating this for dessert for a few nights and both my husband and I find it completely satisfying as an end to the perfect meal. We even feel guiltless about having dessert !

    Reply
  22. Jessie D
    Jessie D on January 18, 2014 at 6:10 pm

    What is this Biscoff of which you speak? I live in a very small town in very Northern Maine. Most people up here have never heard of Trader Joe’s. We are lucky our grocery store carries Baby Bel. Wth. Please educate me….

    Reply

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