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Blueberry Cheesecake Stuffed French Toast

Blueberry Cheesecake Stuffed French Toast

Dessert for breakfast.  Let’s do it.

This french toast is stuffed with an easy blueberry cheesecake filling and topped with additional blueberry pie filling. It's perfect for a special occasion! www.kitchenmeetsgirl.com #french toast #cheesecake #recipe

Nope, I’m not kidding you.  It’s french toast stuffed with a blueberry cheesecake filling, and topped with more blueberries.  We’re not going to discuss the Weight Watchers points on this one, okay?

But if you’re looking for a special recipe for a spring brunch (Mother’s Day, anyone??), I’ve got the recipe for you.

All you need are your standard french toast ingredients: bread, eggs, milk, cinnamon, and vanilla.  Grab a block of cream cheese, a box of cheesecake instant pudding mix, and a can of blueberry pie filling.  Easy peasy.  Oh, and some napkins.  These are a little messy!

Also pants tightening, but this might actually be worth it.

This french toast is stuffed with an easy blueberry cheesecake filling and topped with additional blueberry pie filling. It's perfect for a special occasion! www.kitchenmeetsgirl.com #french toast #cheesecake #recipe

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Then PIN this Lucky Leaf image to the board.  You can also find the Contest Entry PIN at https://pinterest.com/luckyleaf/good-things-spring/

LL Pinterest Contest Entry Pin

Then PIN my recipe.  You have until May 15 to complete the board with the necessary pins with the “#LuckyLeafLuckyMe” hashtag added to it.  Be sure to register your board with Lucky Leaf for a chance to be one of THIRTEEN winners… The Grand Prize is $500!
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Blueberry Cheesecake Stuffed French Toast
 
Print
Serves: makes 4 sandwiches
Ingredients
  • 8 ounces cream cheese, softened
  • ½ of a 3.4-ounce package of cheesecake instant pudding mix
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 can Lucky Leaf blueberry pie filling
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 8 slices French bread
  • 4 tablespoons butter
  • powdered sugar, for serving
Method
  1. In a small bowl, combine softened cream cheese, half of the package of dry pudding mix, the vanilla, and 1-2 tablespoons of milk. Whisk until ingredients are combined and the mixture is easily spreadable with a knife. If it seems too thick, add a splash more milk. Set aside.
  2. In a shallow bowl or pie plate, whisk the eggs, milk, cinnamon and vanilla together. Spread 4 slices of the bread with the cheesecake mixture. Top with a spoonful or two of blueberry pie filling. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
  3. In a large skillet, melt the butter. Add the sandwiches and cook until golden, about 4 minutes per side. Cut the sandwiches in half and transfer to plates. Dust with powdered sugar and serve with the remaining pie filling.

*Lucky Leaf provided me with pie filling in order to facilitate my post. However, all opinions are 100% my own. You can read my advertising and disclosure policy here.

24 Comments

    • Ashley
      Ashley on May 1, 2013 at 5:40 pm

      Thanks, Sally. This was dangerously good.

      Reply
    • t martin
      t martin on January 20, 2014 at 4:33 pm

      never heard of cheesecake instant pudding mix…can we get this in Canada?

      Reply
  2. Loretta | A Finn In The Kitchen
    Loretta | A Finn In The Kitchen on May 1, 2013 at 8:07 am

    Years ago when my younger sister was a newlywed, I’d come home from college and stay with her. She’d make the most gourmet breakfast (similar to this) and that was just the beginning 🙂

    This looks super!
    Loretta | A Finn In The Kitchen recently posted..Strawberry Ice Cream CupsMy Profile

    Reply
    • Ashley
      Ashley on May 1, 2013 at 5:41 pm

      I love gourmet breakfasts – especially when someone else is making them for me! 🙂

      Reply
    • Ashley
      Ashley on May 1, 2013 at 5:41 pm

      Great minds, right? Blueberry filling is probably my favorite – aaaaaaand, I might have eaten some of this with a spoon, right out of the can.

      Reply
  4. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on May 1, 2013 at 12:59 pm

    I am having a hard time moving past that picture…I’m seriously drooling over here. I love blueberry and cheesecake together. Those are totally worth running an extra mile or two 🙂
    Jocelyn @BruCrew Life recently posted..Roasted Red Pepper & Garlic HummusMy Profile

    Reply
    • Ashley
      Ashley on May 1, 2013 at 5:42 pm

      I definitely need to run after eating a serving or two of this! 🙂 So worth it, though.

      Reply
    • Ashley
      Ashley on May 1, 2013 at 5:42 pm

      Oh, thanks so much, Roxana. You made my day!

      Reply
  6. Liz
    Liz on May 1, 2013 at 3:11 pm

    OMG Ashley! These look amazing! I just need to hide these from my kids because they’ll be begging me to make them every morning! 🙂
    Liz recently posted..Blackberry Lemon Glazed DonutsMy Profile

    Reply
    • Ashley
      Ashley on May 1, 2013 at 5:44 pm

      Thanks, Liz!

      Reply
  12. Saimasagheer
    Saimasagheer on January 18, 2014 at 9:32 am

    Yummy I will try this

    Reply
  13. Sandy
    Sandy on January 18, 2014 at 9:36 am

    I am headed to the store yo buy French bread so I can this for make this for dinner.

    Reply

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