With just a few ingredients, five minutes to stir things together and get them on the baking sheet, and 10 minutes of baking time, you can have these Cheesy Garlic Biscuits on the table and ready to serve. Reminiscent of those cheddar biscuits from your favorite seafood restaurant, these are a million times better and super easy to make.

Can you believe the holiday season is just around the corner?  I have to admit, I’m already starting to get a little bit stressed about putting together holiday meals and juggling all of the tasks on my list while still keeping my sanity.  It’s my goal this year to do things 100% the easy way, and not worry so much about making sure everything is “perfect.”

When it comes down to it, Doodle doesn’t want me in the kitchen all day making elaborate holiday meals. He’d rather I spend that time with him in front of the fireplace, playing games of Battleship or searching for Edward the Elf and swiping frosting out of a jar onto sugar cookies for Santa.  And quite frankly, I want those same things.  These moments pass by so quickly that I’m trying to soak up every minute I can.

So during this busy holiday season, I’m trying to focus more on easy meals my family will actually eat {and when one of those family members is a 7-year old kid who could exist solely on macaroni and cheese, this is not an easy task}.  No matter what main course I make, these Cheesy Garlic Biscuits fit the bill. I’ve yet to meet a person who doesn’t like them, or who can eat just one.

As a accompaniment to an easy roast in the slow cooker or a pasta dish, these Cheesy Garlic Biscuits are always a hit.  The recipe makes nine biscuits, and my family of three usually polishes off the entire batch in one meal.  What can I say, we love our bread. 😉

The great thing about these easy little biscuits is that they take just three main ingredients: Bisquick mix, milk, and cheese (sharp cheddar is our favorite, but any cheddar will do).  Stir everything together and drop by spoonfuls onto your baking sheet – just bake ’em up for 8 to 10 minutes.

While your oven is working its magic, melt together 2 tablespoons of butter, some garlic powder, and a bit of fresh parsley.  When those cheesy biscuits finish baking, swipe the tops with the garlic butter and take a whiff of that buttery, garlicky goodness.  It’s pretty much bread heaven.

What I love most about these little Cheesy Garlic Biscuits is that they’re impossible to mess up – even if you’re not an accomplished bread-maker {believe me, I’m not!}, your family will gobble these up in no time.  Using Bisquick makes things super easy and you can spend your time where it really matters: with your family and friends, and not slaving away in the kitchen!

Cheesy Garlic Biscuits

 

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Serves: makes 9 bicuits

Ingredients

• 2 cups Original Bisquick Baking mix
• ⅔ cups milk (I used 2%)
• ½ cup shredded cheddar cheese
• 2 tablespoons butter, melted
• ¼ teaspoon garlic powder
• 2 teaspoons chopped fresh parsley

Method

1. Preheat oven to 450 degrees F.
2. Stir Bisquick mix, milk and cheese until a soft dough forms. Drop dough by 9 spoonfuls onto an ungreased baking sheet.
3. Bake for 8 to 10 minutes or until golden brown. While the biscuits are baking, melt 2 tablespoons butter and stir in garlic powder and chopped parsley. When biscuits come out of the oven, brush lightly with garlic butter.

Notes

recipe from Betty Crocker

3.5.3251

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This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.