Chicken-Bacon Alfredo Pizza Rolls
Chicken-Bacon Alfredo Pizza Rolls make a quick and easy dinner any night of the week – and it’s one that kids and adults alike will gobble up!
Can I tell you about my Tuesday night? It was one of those days, if you know what I mean. You know, one of those days when nothing goes as planned.
I was attempting to photograph my Apple Butter Ice Cream in the short window of time I had between work and no remaining natural light. Simultaneously, I was melting some chocolate for a snacky recipe I’m hoping to share next week, and trying to finish dinner prep.
First, the ice cream melts into a soupy mess before I get any good shots.
While I was fooling with the ice cream, I lost track of the chocolate. I left it over the heat for too long and it completely seized up. If there’s one thing I hate, it’s wasting good chocolate.
And to cap off my good luck, when I checked my crock pot, the liquid had all completely evaporated, leaving my beef roast a tough, dried up disaster.
Fortunately, I was at least able to salvage meal time by using a can of Pillsbury pizza dough to make these Chicken-Bacon Alfredo Pizza Rolls.
I almost always have pre-cooked/shredded chicken hanging out in my fridge, so I filled my rolls with a little of that, some pre-cooked Hormel bacon (one of my new faves – we’ve been buying it in bulk at our local Sam’s Club), and some mozzarella cheese – and served them with a side of Alfredo sauce for dipping.
Doodle loved them!
I’ll be honest, the true taste-test around our house is whether or not it’s kid-approved. If the photo below (totally not posed, Doodle stuck his hands in the picture while I was still trying to photograph) gives you any indication, he really, really liked them!
- 1 roll refrigerated Pillsbury pizza dough
- ¾ cup cooked chicken, shredded
- 5 slices Hormel bacon, cooked and crumbled
- 1 cup mozzarella cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 cup Alfredo sauce
- Preheat oven to the heat specified on your pizza dough package. Unroll the dough and, using a pizza cutter, slice the dough into 15 squares.
- Sprinkle each square with chicken, bacon and cheese - don't overfill or you'll have a hard time rolling up your dough. Carefully fold up the corners of the pizza squares and pinch to make sure each ball is sealed shut. Place the rolls seam-side down in a lightly greased pie pan.
- Brush the tops of the rolls with 1 tablespoon of olive oil, and then sprinkle with the garlic powder, Italian seasoning, and Parmesan cheese.
- Place pan into preheated oven and bake for 15-20 minutes, or until the tops of the rolls are golden brown.
- Serve with warmed Alfredo sauce for dipping.
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Hello There!
Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.
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These look delicious Ashley. Love the photo with the thumbs up, so cute 🙂
Ugh, I had one of those days this week! I needed to have this recipe! These look great!
I love quick and easy dinners like this one. And that bag of precooked bacon at Sam’s…we have been buying it too. Gotta love not having the bacon smell in your house for days by not cooking it. And the photo with the thumbs up…too cute!!
What do you mean by italian seasoning?
For some reason the recipe isn’t showing up for me? unless I’m clueless 🙂
You weren’t clueless-my recipe plug in wasn’t working correctly! It’s fixed now, so you should be able to see the recipe. 🙂
Thank you so much! I saw your recipe for the lemon blueberry cheesecake cookies on the Recipe Critic’s Facebook and all your recipes look delicious!
So glad you found me! Thanks so much for stopping by!
Thanks for the recipe! The alfredo dipping sauce is a nice touch.
Bacon and chicken mix together is just an excellent combination that I have experimented with in the past. Thanks for sharing this easy to to prepare dish. My kids loved it!!