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June 21, 2012

Chocolate Cherry Tart with Almond Whipped Cream

Chocolate Cherry Tart with Almond Whipped Cream

This Chocolate Cherry Tart with Almond Whipped Cream is the perfect treat for any chocolate lover in your life!

This Chocolate Cherry Tart with Almond Whipped Cream is the perfect treat for any chocolate lover in your life!

Before we get started on this recipe, I’m still celebrating my one-year blog birthday!  So be sure to enter my giveaway for the Cookie Dough Lover’s Cookbook by Linsday Landis!!

This is my sixth month participating in the Improv Challenge, hosted by Kristen over at Frugal Antics of a Harried Homemaker. If you haven’t heard about the Improv Challenge, each month participants are assigned two ingredients to pair together to create a fun, new recipe. This month’s ingredients were cherries and almonds.

The toughest part of this challenge was not eating all of the cherries before I finished preparing this dessert.

Seriously, after I made the cherry sauce, I placed it in a bowl on the table for serving…and came into the dining room to find Doodle eating it directly out of the bowl.  I couldn’t get too upset at him, since he turned to me with a serious look on his face and cherry juice dripping off his chin and said, “This is sooooo good, mom.”

Can’t say I disagree.

Although this dessert looks super fancy (at least it does to my pretty low-key household), it really was a breeze to make.  I used my no-roll pie crust (although you could certainly use a pre-prepared crust from the refrigerated section), and the filling whipped up in just under 10 minutes. The almond whipped cream was a snap, and the added flavoring was really a nice complement to the chocolate and cherries.

This Chocolate Cherry Tart with Almond Whipped Cream is the perfect treat for any chocolate lover in your life!

If you have any chocolate lovers in your life, make this.

Chocolate Cherry Tart with Almond Whipped Cream
 
Print
adapted from Sunset Magazine, July 2010
Ingredients
  • Pre-bake your pie crust according to package directions, or use this recipe for a no-roll pie crust.
For the chocolate filling:
  • 7 ounces top-quality bittersweet chocolate, finely chopped
  • ¾ cup whipping cream
  • ⅓ cup half-and-half
  • 1 large egg
For the cherries and whipped cream:
  • ¾ pound pitted cherries
  • 2 to 5 tablespoons sugar (adjust according to taste)
  • ½ cup whipping cream
  • ¾ teaspoon almond extract
  • slivered almonds, for garnish
Method
  1. Preheat oven to 250.
To make the chocolate filling:
  1. Put chocolate in a medium heatproof bowl. Heat cream and half-and-half in a medium saucepan over medium heat until simmering, then pour over chocolate. Let sit a few minutes, then stir gently until smooth.
  2. Break egg into a separate medium bowl, then pour into chocolate mixture, whisking constantly until incorporated (keep whisk in contact with bottom of bowl so as not to whip in air bubbles).
  3. Pour mixture into the tart shell and bake until just set (no longer jiggles), 25 to 35 minutes. Let cool completely.
To make your topping:
  1. Warm cherries in a saucepan over low heat with granulated sugar to taste until sugar melts. Whip cream with 2 tbsp. sugar and almond extract until soft peaks form.
  2. Cut tart into slices and serve each with a few cherries and a dollop of cream on top.
3.5.3251

Check out my previous Improv entries:

Peanut Butter {and Peanut Butter Cup} and Jelly Bars
Buffalo Chicken Potato Skins with Blue Cheese and Cheddar Cheese
Carrot Cake Cookies with Dulce de Leche Buttercream
Lemon Cream Cupcakes with Raspberry Cheesecake Buttercream
Cranberry Muffins with Eggnog Cream

 

I’m linked up at these great parties this week: Crazy Sweet Tuesdays, Trick or Treat Tuesdays, Tasty Tuesdays, Totally Tasty Tuesdays, Cast Party Wednesday, Whip it Up Wednesdays, Watcha’ Whipped Up Wednesdays, Eat, Pray {Read}, Love, Sweet Treats Thursday, Mrs. Fox’s Sweets, Kitchen Fun with My 3 Sons, Itsy Bitsy Paper, Crumbs and Chaos, I’m Lovin’ It Fridays, and Weekend Potluck!

And be sure to check out everyone else’s goodies!

33 Comments

  1. Shawn @ I Wash...You Dry
    Shawn @ I Wash...You Dry on June 21, 2012 at 8:07 am

    Chocolate and Cherries…and in this case almond are the perfect pair!
    Shawn @ I Wash…You Dry recently posted..Zesty Grilled Santa Fe Chicken + A GiveawayMy Profile

    Reply
  2. Pam @ The Meltaways
    Pam @ The Meltaways on June 21, 2012 at 8:24 am

    This looks amazing – I wish I had a slice right now! Great Improv choice!
    Pam @ The Meltaways recently posted..Improv Challenge: Homemade Maraschino CherriesMy Profile

    Reply
  3. Cookaholic Wife
    Cookaholic Wife on June 21, 2012 at 8:26 am

    My husband would absolutely love this! I think I’ll be making this soon. Delicious choice for the Improv Challenge. 🙂
    Cookaholic Wife recently posted..Improv Challenge: Cherry Filled Almond CupcakesMy Profile

    Reply
  4. dena
    dena on June 21, 2012 at 8:38 am

    You definitely outdid yourself this time!
    dena recently posted..Almond Rice Pudding with Amaretto Cherry SauceMy Profile

    Reply
  5. Teri @ The Freshman Cook
    Teri @ The Freshman Cook on June 21, 2012 at 9:05 am

    This looks so delicious and beautiful. I love chocolate and cherries together!
    Teri @ The Freshman Cook recently posted..Red, White, and Blue BiscottiMy Profile

    Reply
  6. amy @ fearless homemaker
    amy @ fearless homemaker on June 21, 2012 at 9:11 am

    looks delicious!
    amy @ fearless homemaker recently posted..skinny tropical green smoothieMy Profile

    Reply
  7. Kristen
    Kristen on June 21, 2012 at 9:13 am

    I love the chocolate pie with cherries. What a gorgeous dessert.
    Kristen recently posted..Gluten Free Cherry SconesMy Profile

    Reply
  8. jen
    jen on June 21, 2012 at 9:27 am

    This looks and sounds amazing. Thanks for sharing

    Reply
  9. jen
    jen on June 21, 2012 at 9:27 am

    This looks and sounds amazing. Thanks for sharing

    Reply
  10. BruCrew Life
    BruCrew Life on June 21, 2012 at 9:29 am

    That is amazing looking! I can see why Doodle was eating it out of the bowl:-) LOVE!!!

    Reply
  11. BruCrew Life
    BruCrew Life on June 21, 2012 at 9:29 am

    That is amazing looking! I can see why Doodle was eating it out of the bowl:-) LOVE!!!

    Reply
  12. Robyn
    Robyn on June 21, 2012 at 10:45 am

    Chocolate and Cherries with Almonds; you and I had the same thought, Ashley! Delicious!

    ICC #22
    Robyn recently posted..Almonds and Cherries for the Improve Cooking ChallengeMy Profile

    Reply
    • Liz
      Liz on June 21, 2012 at 11:24 am

      Happy anniversary to your blog! This tart sounds incredible…and your photos are wonderful~

      Reply
  13. Alexis @ There She Goes
    Alexis @ There She Goes on June 21, 2012 at 11:08 am

    beautiful pictures!

    Reply
  14. Hayley
    Hayley on June 21, 2012 at 12:03 pm

    No surprise why Doodle was eating out of the bowl–this rocks. I love chocolate & cherries. And homemade cherry sauce? Amazeballs.
    Hayley recently posted..Pretzel-Bottom Oatmeal Scotchie BarsMy Profile

    Reply
  15. Melody♪♫
    Melody♪♫ on June 21, 2012 at 12:33 pm

    Oh my, Ashley! I could just dive in face-first into that chocolate filling, I do believe.
    Melody♪♫ recently posted..almond flour crêpes with honey pastry cream & cherriesMy Profile

    Reply
  16. Terry
    Terry on June 21, 2012 at 2:35 pm

    Sounds yummy!
    Terry recently posted..Chocolate Tunnel of LoveMy Profile

    Reply
  17. sara
    sara on June 21, 2012 at 2:50 pm

    This looks yummy! I made a tart, too, for the Improv challenge. I can’t wait to try your no-roll pie crust!

    Reply
  18. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on June 21, 2012 at 4:42 pm

    That looks stunning!
    Dorothy @ Crazy for Crust recently posted..Cookies ‘n Cookie Dough Ice CreamMy Profile

    Reply
  19. Amber @ The Cook's Sister
    Amber @ The Cook's Sister on June 21, 2012 at 5:09 pm

    What a beautiful tart Ashley! Love how you’ve incorporated two types of almond ingredients for the Improv Challenge! (Is that bonus points?) 🙂 I had a similar problem with keeping the cherries around long enough to prepare a dish for the challenge. I bought fresh cherries twice… and B and I ate them all before I got to cooking.
    Amber @ The Cook’s Sister recently posted..Improv Challenge: Cherries and AlmondsMy Profile

    Reply
  20. Nancy
    Nancy on June 21, 2012 at 5:37 pm

    This was fabulous. Make it for me again please!!!!!!!!!!

    Reply
  21. Chandra@the plaid and paisley kitchen
    Chandra@the plaid and paisley kitchen on June 21, 2012 at 6:04 pm

    As always Yummy and beautiful!
    Chandra@the plaid and paisley kitchen recently posted..Black Forrest Parfaits with AlmondsMy Profile

    Reply
  22. Anne@FromMySweetHeart
    Anne@FromMySweetHeart on June 21, 2012 at 8:02 pm

    Wow! This tart looks divine! And your pictures are just gorgeous! : )
    Anne@FromMySweetHeart recently posted..Cherry Almond Pastry BarsMy Profile

    Reply
  23. Chaya
    Chaya on June 21, 2012 at 9:07 pm

    Isn’t it terrible, you used our two flavors, and I am seeing the CHOCOLATE? The cherries are delicious looking.
    Chaya recently posted..Maple Cherry Berry SmoothieMy Profile

    Reply
  24. Cathy W
    Cathy W on June 21, 2012 at 9:43 pm

    Your pie is gorgeous! I have to say, I love the chocolate/cherry combo. Great choice for the Improv..

    Reply
  25. sally @ sallys baking addiction
    sally @ sallys baking addiction on June 21, 2012 at 9:46 pm

    what BEAUTIFUL pictures! I love this recipe so much. Chocolate and cherries together are perfect. Kinda like pb + chocolate. 🙂 And that almond whipped cream has me going nuts. What a beautiful tart!
    sally @ sallys baking addiction recently posted..nutella swirled peanut butter banana bread.My Profile

    Reply
  26. Lesa @Edesia's Notebook
    Lesa @Edesia's Notebook on June 22, 2012 at 8:13 am

    Oh my gosh, that looks AMAZING! I love the idea of pairing cherry with chocolate. DIVINE!
    Lesa @Edesia’s Notebook recently posted..Improv Challenge: Grilled Cherry Almond ChickenMy Profile

    Reply
  27. Kristin
    Kristin on June 22, 2012 at 6:28 pm

    This looks amazing! I wish I had a slice right now!

    Reply
  28. Kate | Food Babbles
    Kate | Food Babbles on June 22, 2012 at 7:33 pm

    I just saw your picture on FoodGawker and was drooling immediately! I had to come right over and tell you how insanely good this sounds (and looks!) Wonderful job. I’ll be making this very very soon. Yum!!
    Kate | Food Babbles recently posted..Chocolate Macarons with Balsamic Ganache ~ #MonthlyMiettesMy Profile

    Reply
  29. myfudo
    myfudo on June 22, 2012 at 8:14 pm

    Oh so pretty! Cherries have very high antioxidant content. Good for skin, and reverses aging. High in melatonin too, a sleep regulator. Putting all that in the backseat, this still looks delicious! =)
    myfudo recently posted..savory dishes: summertime & nelly’s bbq spare ribsMy Profile

    Reply
  30. Betsy
    Betsy on June 23, 2012 at 11:55 am

    wow…this is gorgeous!

    Reply
  31. Amber @ Recipes We Love
    Amber @ Recipes We Love on June 24, 2012 at 10:05 pm

    Looks delicious!

    Reply

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