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September 17, 2012

Chocolate Chunk Muffin Tops

12

Chocolate Chunk Muffin Tops

So, let me tell you something about these muffin tops.

They’re healthy. Seriously.  Like under 90 calories each healthy.

And they taste phenomenal.

I’m actually a HUGE fan of VitaTops, but not a fan of the hefty price tag attached to ’em.  If you’re not familiar with VitaTops, they are a high-fiber, low-calorie snack frequently touted by Hungry Girl and Weight Watchers.  I love ’em, love’ em, love ’em.

So when I stumbled on a knock-off version of their chocolate chunk muffin over at Dashing Dish, I knew I had to try it.  And I’m so glad I did!  This version is actually even better than the packaged version, and at only a fraction of the cost.  Score!

And while the original recipe uses a standard-size muffin pan, I used my new handy-dandy muffin top pan, just to cut the calories a bit further.  Plus, they’re just extra cute this way!

Chocolate Chunk Muffin Tops
 
Print
Makes 18 muffin tops or 12 regular muffins. If you don't have a muffin top pan, use a regular size muffin pan, increasing baking time to a total of approximately 12 to 15 minutes.
Ingredients
  • 1¾ cup oats
  • 3 egg whites
  • ¾ cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • ½ cup plain Greek yogurt
  • ½ teaspoon cream of tartar
  • 1½ teaspoon baking powder
  • 1½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup hot water
  • ½ cup baking Stevia
  • ½ cup chocolate chunks (or chocolate chips)
Method
  1. Preheat oven to 350 degrees. Spray muffin-top tin with non-stick cooking spray and set aside.
  2. In a blender, mix together all ingredients, except for the chocolate chunks. Blend until the mixture is smooth.
  3. Pour chocolate batter into a bowl and gently stir in ¼ cup of the chocolate chunks. Scoop into your prepared pan.
  4. Bake for 5 minutes; remove tin from oven and sprinkle the remainder of the chocolate chunks on top. Bake for 2 to 3 more minutes.
Notes
just barely adapted from Dashing Dish
3.5.3251

24 Comments

  1. Aimee @ ShugarySweets
    Aimee @ ShugarySweets on September 17, 2012 at 6:03 am

    Ooooh these look so delish. Putting on my list to make…
    Aimee @ ShugarySweets recently posted..Apple Spice Muffins with Caramel GlazeMy Profile

    Reply
  2. Terry
    Terry on September 17, 2012 at 6:34 am

    Yummy!
    Terry recently posted..Menu Plan 09-17-12My Profile

    Reply
  3. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on September 17, 2012 at 8:03 am

    Chocolate muffin tops that are good for me…I must have these!!! I love the extra chocolate on top!!!
    Jocelyn @BruCrew Life recently posted..Apple Pie Cheesecake Parfaits and Applicious WeekMy Profile

    Reply
  4. sally @ sallys baking addiction
    sally @ sallys baking addiction on September 17, 2012 at 8:42 am

    the gooey muffins tops are the best part. i’ve only had a vitatop once before and they are crazy good! so much chocolate decadent flavor in only 90 cals! they are perfect. I should try them homemade. 🙂
    sally @ sallys baking addiction recently posted..apple spice cupcakes with salted caramel frosting.My Profile

    Reply
    • Ashley
      Ashley on September 17, 2012 at 8:02 pm

      Sally, I bet you could make an awesome version of these! Now I’m thinking of trying to figure out a pumpkin version…

      Reply
  5. Marica
    Marica on September 17, 2012 at 8:51 am

    These sound incredible! Can’t wait to try. Hubby will be happy.

    Reply
    • Ashley
      Ashley on September 17, 2012 at 8:01 pm

      Marica, you and Terry HAVE to make these. They really turned out moist, and they are super healthy–and no guilt-trip when you eat one, either. =)

      Reply
  6. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on September 17, 2012 at 9:17 am

    I loooooooove VitaTops but you’re right, they’re expensive! Eeek. I love these muffin tops. Reminds me of that episode of Seinfeld where Elaine opens the Top of the Muffin shop 🙂 “what about the stumps?!” These look super plush and delicious, and the chocolate chunks on top look SUPER yummy!! Finally, a healthy reason to use my muffin top pan besides staring at it and making ridiculously calorie-laden cookies lol.
    Hayley @ The Domestic Rebel recently posted..Caramel Apple Spice Milky Way CookiesMy Profile

    Reply
    • Ashley
      Ashley on September 17, 2012 at 7:59 pm

      Well, I’m sure I’ll also be using this pan for plenty of calorie-laden treats. But seriously, I’m planning to keep a stash of these on-hand for when I need a little treat and not a lot of calories. They seriously turned out awesome and were SO easy to make.

      Reply
  7. amy @ fearless homemaker
    amy @ fearless homemaker on September 17, 2012 at 10:15 am

    These look + sound fantastic, + I love that they’re healthified!
    amy @ fearless homemaker recently posted..peanut butter chocolate chip cookiesMy Profile

    Reply
  8. Jenna@LittleKitchenBigFlavors
    Jenna@LittleKitchenBigFlavors on September 17, 2012 at 7:07 pm

    I love vitatop muffins! But, even more, I love finding ways to make my store-bought favorites at home. This is a great recipe – I can’t wait try it!

    Reply
    • Ashley
      Ashley on September 17, 2012 at 7:57 pm

      I hope you like ’em, Jenna. I froze my leftovers and have been defrosting them when I need a little extra treat–they really are good!

      Reply
  9. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on September 17, 2012 at 7:30 pm

    Oh my god, I have been waiting for something like this! I have always wanted to try those vita top things but have never wanted to fork over the money. I’m so all over these. Pinned!
    Dorothy @ Crazy for Crust recently posted..Triple Mocha DonutsMy Profile

    Reply
    • Ashley
      Ashley on September 17, 2012 at 7:56 pm

      I love Vita-Tops, but this recipe was even better than the real thing. It’s going to save me a TON! =)

      Reply
  10. Top cuisine avec Lavi
    Top cuisine avec Lavi on September 19, 2012 at 1:42 am

    this muffins looks amazing! great recipe! love your blog!
    Top cuisine avec Lavi recently posted..Mic dejun rapid / Quick breakfastMy Profile

    Reply
  11. Lisa Peppers
    Lisa Peppers on September 23, 2012 at 9:32 am

    I made these in my cake pop pan today. Kids are loving them because they are like little chocolatey donut holes.

    Reply
  12. The Better Baker
    The Better Baker on September 24, 2012 at 10:01 am

    I am SOOO making these!!! Printing now! Thanks so much for linking up at Weekend Potluck…please come back soon.

    Reply
  13. Amber K
    Amber K on September 26, 2012 at 1:35 pm

    I need to buy a muffin top pan, because these look awesome!
    Amber K recently posted..Cheesy Cauliflower BreadsticksMy Profile

    Reply
  14. Marica
    Marica on October 17, 2012 at 12:49 pm

    Thank you for this wonderful recipe. I have made these several times, and they turn out just like your beautiful picture. Plus they taste amazing. I’ll be making these a lot.

    Reply
    • Ashley
      Ashley on October 17, 2012 at 11:08 pm

      I’m so glad you guys liked this recipe, Marica. They are really sooooo good, and guilt-free, too!

      Reply
  15. Melissa
    Melissa on November 1, 2012 at 9:41 pm

    Question- can I sub real sugar? I know it makes it less healthified, but I prefer my kids not eat all these sugar substitutes- when even with additional sugar, they are still probably lower in sugar than most cereals! Also, I just checked at the store today and those darn vita tops are over $1 each! For for almost $5! These are totally worth making and I love that I know what’s in them!

    Reply
    • Ashley
      Ashley on November 1, 2012 at 10:33 pm

      Melissa: yes! Substituting real sugar will work just fine. 🙂 I know, the price on those VitaTops is crazy, huh? I love ’em, but for over $1 each, it’s worth it to make my own! Hope you and the kiddos like this version.

      Reply
  16. rani
    rani on January 13, 2017 at 10:43 am

    I just made these last night & they are amazing. Very moist & decadent.

    Reply

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Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

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