Yep, it’s a trick that will never get old. Works wonders, right? These look amazing Ashley. So perfectly domed and gorgeous on top (and inside! yum!) That’s one of the best chobani flavors! sally @ sallys baking addiction recently posted..Skinny Funfetti Milkshake.
I still haven’t found the right greek yogurt I can eat straight, but then again, I can’t stand regular yogurt either. But I am LOVING baking with greek yogurt! It’s my favorite sub for butter! Dorothy @ Crazy for Crust recently posted..Brownie Cookie S’mores
I started baking with it before I started eating it on its own…it was sort of a slow conversion for me. 🙂 But I do also love regular yogurt, too. Now I’m using it in everything, lol!
These muffins look great, love the slightly melted chocolate in the middle! Pamela @ Brooklyn Farm Girl recently posted..Harvesting Onions and Radishes
Mmm, who doesn’t love a good chocolate chip muffin?! These look delicious, and I definitely need to make these soon. Pinned! Rachel @ Bakerita recently posted..Gluten-Free Chocolate Brownie Cookies
hi dear.
thanks for sharing this recipe. looks yummy and I wanna give it a try.. we dont have this Chobani Vanilla Chocolate Chunk Greek Yogurt available here in Phils.. is there anything that can replace to this ?
thanks for your favorable reply. More power and God bless you more.
I make chocolate chip muffins I use semi sweet chocolate chips and white chocolate chips so good and for the top I mix sugar and brown sugar and spoon over the tops oh so good!!!!!
How much on the dark brown sugar? Can’t wait to try these. Thank you!!!
Hi Connie! Thanks for catching that; I’ve updated the recipe now. It takes 2/3 cups brown sugar. I hope you like them!
Yep, it’s a trick that will never get old. Works wonders, right? These look amazing Ashley. So perfectly domed and gorgeous on top (and inside! yum!) That’s one of the best chobani flavors!
sally @ sallys baking addiction recently posted..Skinny Funfetti Milkshake.
Your baking tip was the best ever, Sally! I am so glad that you shared it – my muffins have never looked better!
I still haven’t found the right greek yogurt I can eat straight, but then again, I can’t stand regular yogurt either. But I am LOVING baking with greek yogurt! It’s my favorite sub for butter!
Dorothy @ Crazy for Crust recently posted..Brownie Cookie S’mores
I started baking with it before I started eating it on its own…it was sort of a slow conversion for me. 🙂 But I do also love regular yogurt, too. Now I’m using it in everything, lol!
I have still never had a muffin with chocolate chips. These look so flavorful so I definitely need to try them!
Wow these photos are amazing. You can’t beat a good ol chocolate chip muffin.
These muffins look great, love the slightly melted chocolate in the middle!
Pamela @ Brooklyn Farm Girl recently posted..Harvesting Onions and Radishes
What a yummy snack!! I pinned these!! 🙂
Jess recently posted..Wednesday Wordless
how do you modify a recipe to use yogurt?
Hi Linda! Here a link to the chart I like to use: https://chobani.com/kitchen/just-add-good/
Hope that helps!
Mmm, who doesn’t love a good chocolate chip muffin?! These look delicious, and I definitely need to make these soon. Pinned!
Rachel @ Bakerita recently posted..Gluten-Free Chocolate Brownie Cookies
hi dear.
thanks for sharing this recipe. looks yummy and I wanna give it a try.. we dont have this Chobani Vanilla Chocolate Chunk Greek Yogurt available here in Phils.. is there anything that can replace to this ?
thanks for your favorable reply. More power and God bless you more.
Kind Regards,
Beb
Beb, you may replace it with plain yogurt or sour cream. Thanks so much for stopping by!
Chobani Vanilla Chocolate Chunk Greek Yogurt wht is the subsitute
for it
Any yogurt will work. 🙂
I make chocolate chip muffins I use semi sweet chocolate chips and white chocolate chips so good and for the top I mix sugar and brown sugar and spoon over the tops oh so good!!!!!
I can’t have the canola oil what could i use to replace it with