• Skip to main content
  • Skip to primary sidebar

Kitchen Meets Girl logo

  • home
  • about
    • work with me
  • recipes
    • Breakfast and Breads
      • Eggs
      • Everyday
      • Muffins and Baking
      • Pancakes and Waffles
      • Yeast Breads and Other Breads
    • Dinner
      • Fish and Seafood
      • Meat and Chicken
      • Pizzas, Pastas and Sauces
      • Soups and Salads
      • Quick and Easy
    • Desserts
      • Brownies and Bars
      • Cakes and Cupcakes
      • Cookies
      • Sweet Stuff
    • For the Slow Cooker
    • Healthier Options
    • Sides, Apps and Snacks
  • Home Meets Girl
    • Home Meets Girl
  • Cookbooks

November 4, 2013

Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze

48

Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze

If you’re looking for a decadent, impressive dessert for your holiday table, this Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze is it!

Chocolate Fudge liquid coffee creamer adds fudgy richness to this easy cake - and Peppermint-Mocha creamer makes a fantastic holiday glaze! #recipe #bundt #peppermint

Let’s talk about coffee for a minute, shall we? I’m of the “Don’t talk to me until I’ve had at least one cup of coffee, preferably two” camp.  I don’t function well at all in the mornings without my cup of joe, despite the fact that I’m up no later than 6:30 am, even on the weekends.

What’s up with that??

And while I prefer my coffee straight-up black, thankyouverymuch, the holidays are the exception.  Once those limited edition holiday-flavored creamers hit the dairy case, I’m all over it. I mean, really–have you seen Coffee-mate’s seasonal flavors?

    • Dark Chocolate Fudge — Rich, dark and indulgent like only chocolate fudge can be. Enjoy a cup of coffee that’s every chocolate lover’s dream come true.
    • Peppermint Mocha — Enjoy one of the season’s most popular flavors! Let the comfort of crisp peppermint and chocolatey mocha warm you up this holiday season.
    • Eggnog Latte — What would the holidays be without the flavor of Eggnog? Invite over some guests and prepare a holiday flavored latte for everyone on your list.

Come to mama.

Chocolate Fudge liquid coffee creamer adds fudgy richness to this easy cake - and Peppermint-Mocha creamer makes a fantastic holiday glaze! #recipe #bundt #peppermint

And even if you’re not a coffee drinker, you should totally get your hands on some of these creamers, if only to make this bundt cake.  Holy chocolate yumminess!  This cake baked up dark and rich – just like a chocolate cake should.

Adding the dark chocolate fudge creamer to the batter was key to a extra-chocolaty taste, and just an all-around good decision.

You could certainly add the dark chocolate fudge creamer to the glaze, but the holidays just scream peppermint to me, so I used the peppermint mocha flavor instead.  And adding some crushed peppermint to the top of the cake was a quick and easy garnish.  And so pretty, too!

Chocolate Fudge liquid coffee creamer adds fudgy richness to this easy cake - and Peppermint-Mocha creamer makes a fantastic holiday glaze! #recipe #bundt #peppermint

  The seasonal flavors are only available through December, so make sure to get them while you can – and then hurry and make this cake!

Chocolate Fudge Bundt Cake with Peppermint Mocha Glaze
 
Print
Ingredients
  • 2 cups all-purpose flour
  • 1¼ cups granulated sugar
  • ¾ cup unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup Dark Chocolate Fudge Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • ½ cup vegetable oil
  • 1 cup hot water
For the Peppermint-Mocha Glaze:
  • 1 tablespoon melted butter
  • ½ cup powdered sugar
  • ¼ cup baking cocoa
  • 2 tablespoons Coffee-Mate Peppermint-Mocha Creamer
  • 2 candy canes, crushed, for garnish
Method
  1. Preheat oven to 350° F. Spray 10-inch (12-cup volume) bundt pan with nonstick cooking spray.
  2. In the bowl of a stand mixer, combine the flour, sugar, baking cocoa, baking powder, instant coffee, baking soda and salt. Beat on low speed to combine.
  3. Add the creamer, oil and eggs to the flour mixture and then beat until combined. Reduce speed to low and gradually add water. Once incorporated, beat on high speed for about 2 minutes. Pour batter into prepared pan.
  4. Bake for 40 minutes or until wooden pick inserted in cake comes out almost clean. Cool in pan on wire rack for 10 minutes; then invert onto wire rack to cool completely. Drizzle with glaze and garnish with crushed peppermint, if desired.
To make the glaze:
  1. In a microwave safe bowl, melt 1 tablespoon butter. Whisk in powdered sugar, cocoa and creamer until smooth. Drizzle over cake.
Notes
recipe from Coffee-Mate
Nutrition Information
Serving size: serves 16
3.5.3251

Want to win a really awesome prize pack from Coffee-Mate??  (hint: you do)  

It’s easy-peasy, and you have the chance to win some really fabulous stuff, including: 

3 full value Coffee-mate product coupons

1 set of Coffee-mate recipe cards

1 French press

4 glass coffee mugs

1 seasonally scented candle

How to enter:

Enter via the Promosimple form below. Sometimes the form takes a few minutes to load. You will need to login to the Promosimple form using either Facebook or your email address. Be sure to use an email address you check often, as that is how you will be notified if you win.

Fine Print: Open to U.S. residents only. You must be 18 years or older to enter. Giveaway runs through November 8, 2013. Winner will be notified via email within 48 hours of the end of the giveaway and has 48 hours to respond to said email or a new winner will be chosen.

I was selected for this opportunity by Clever Girls Collective, however all content and opinions expressed here are my own.

11 Comments

  1. Nicole @ Young, Broke and Hungry
    Nicole @ Young, Broke and Hungry on November 5, 2013 at 11:05 am

    This cake looks so rich and chocolaty which is exactly my kind of cake!
    Nicole @ Young, Broke and Hungry recently posted..Chicken Marsala Pizza #CampbellSaucesMy Profile

    Reply
  2. Shirley
    Shirley on November 5, 2013 at 4:09 pm

    WOW So Beautiful!

    Reply
  3. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on November 5, 2013 at 8:07 pm

    This is one of the prettiest cakes I’ve seen ever! Love that flavor too. 🙂
    Dorothy @ Crazy for Crust recently posted..Crust and Crumbs: A Day in the LifeMy Profile

    Reply
  4. Jocelyn @BruCrew Life
    Jocelyn @BruCrew Life on November 5, 2013 at 8:53 pm

    What an absolutely gorgeous cake!!! love it!
    Jocelyn @BruCrew Life recently posted..Double Chocolate Banana MuffinsMy Profile

    Reply
  5. Elizabeth @ Confessions of a Baking Queen
    Elizabeth @ Confessions of a Baking Queen on November 6, 2013 at 12:03 am

    Gorgeous cake I want this and peppermint hot chocolate to wash it down, since I am not a coffee person 😉

    Reply
  6. Amy | Club Narwhal
    Amy | Club Narwhal on November 6, 2013 at 8:44 am

    Holy cow, Ashley! This looks like everything I love about the holidays wrapped up in one gorgeous bundt cake 🙂 Pinning this and cannot wait to make it!
    Amy | Club Narwhal recently posted..SKINNY CLAM & SHRIMP CHOWDERMy Profile

    Reply
  7. Meghan @ The Tasty Fork
    Meghan @ The Tasty Fork on November 7, 2013 at 8:33 am

    WOW Ashley!! That’s one pretty cake. I think I need to be friends with it! I’m loving all things chocolate and peppermint. I’m sure the mocha glaze is a lot of fabulous! Pinned and sharing on FB this afternoon. 🙂

    Reply
  8. Ginger
    Ginger on November 9, 2013 at 10:57 pm

    Looks so good! Annnd your pictures are amazing! 🙂

    Reply
  9. Kristen Duke
    Kristen Duke on November 12, 2013 at 9:10 pm

    Gorgeous cake and it looks so yummy!
    Kristen Duke recently posted..Photographing Family GatheringsMy Profile

    Reply
    • Ashley
      Ashley on November 12, 2013 at 9:11 pm

      Thank you, Kristen!

      Reply

Trackbacks/Pingbacks

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

10 EASY SLOW COOKER MEALS RECIPE BOOK

Success!

SEND ME RECIPES!

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fan Faves

[et_pb_dpblog_portfolio admin_label=”Fan Faves Posts” saved_tabs=”all” global_module=”12347″ fullwidth=”off” posts_number=”1″ custom_post_types=”post” include_categories=”124″ show_title=”off” lightbox=”off” popup=”off” custom_url=”on” custom_fields=”off” show_categories=”off” show_date=”off” show_excerpt=”off” show_more=”off” show_pagination=”off” background_layout=”light” disabled=”off” disabled_on=”off|off|off” zoom_icon_color=”#85e0d4″ hover_icon=”%%190%%” title_font=”Raleway Light|||on|” title_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_dpblog_portfolio]
48

Filed Under: Cakes and Cupcakes, Desserts

Primary Sidebar

Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

Copyright © 2022 · Kitchen Meets Girl · Privacy Policy