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April 25, 2012

{Cilantro-Lime} Mexi-Corn Dip

4

{Cilantro-Lime} Mexi-Corn Dip

Yeah, so this recipe probably isn’t new.  And while it’s probably all over Pinterest, I honestly haven’t even looked because every now and then I like to pretend that I’ve discovered something new.

And this is new.  To me.

Which is a little disconcerting, given my love for anything Mexican food related, or food that can be consumed with an accompanying bag of tortilla chips.

Last weekend, we attended a family birthday party, and like most anything my family does, this party came complete with food.  Lots of food.  And this dip.

Dip that I pretty much scarfed and considered my actual meal.

Well, let’s just say it should have been considered an actual meal, given the sheer quantity that I shoved in my mouth.

If you’re planning on hosting a Cinco de Mayo party this year, this would be a great dip to serve as an appetizer.

Or, you know, just the main course.

{Cilantro-Lime} Mexi-Corn Dip
 
Print
recipe adapted from my cousin. I added the cilantro, lime, and jalepeno, because that's how we like it around here! I think black beans would also be a great addition.
Ingredients
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup cilantro
  • juice of one lime
  • 1 can Rotel, drained
  • 1 can corn, drained
  • 1 jalepeno, diced
  • 1 cup shredded cheddar cheese
Method
  1. Mix all ingredients, stirring to combine.
  2. Let stand in refridgerator for two hours prior to serving.
  3. Enjoy!
3.5.3251

8 Comments

  1. Shirley
    Shirley on April 25, 2012 at 7:59 am

    Well, it’s new to me and it looks FAB! I am having a Cinco party and I’m making this. Thanks for posting this!

    Reply
  2. BruCrew Life
    BruCrew Life on April 25, 2012 at 8:02 am

    I can totally see why you were shoveling it in super fast!!! This looks amazing!!!
    BruCrew Life recently posted..Chipotle Chicken PastaMy Profile

    Reply
  3. amy @ fearless homemaker
    amy @ fearless homemaker on April 25, 2012 at 5:58 pm

    this recipe is new to me, too. will definitely have to try it! i’ll probably try subbing greek yogurt instead of mayo since i’m not a huge mayo fan, but everything else looks fab to me!
    amy @ fearless homemaker recently posted..raspberry-banana oat smoothieMy Profile

    Reply
  4. Hayley
    Hayley on April 26, 2012 at 5:56 pm

    HOW DID I MISS THIS?! I am in love with you. I need this on my enchiladas, chips, guac, tacos and tamales RIGHT NOW. Or hell, even on a spoon will do. SO yummy!
    Hayley recently posted..Peach-Mango Margarita CupcakesMy Profile

    Reply
  5. Kim @ Sunflower Supper Club
    Kim @ Sunflower Supper Club on April 27, 2012 at 6:41 pm

    I make a dip similar to this, but mine doesn’t have lime. LOVE that addition! Will definitely be trying it this way. Thanks for linking up to the Weekend Potluck. Have a great weekend!

    Reply
  6. Anna
    Anna on March 28, 2013 at 11:11 pm

    Going to try this for my work potluck tomorrow! So excited!!

    Reply

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