• Skip to main content
  • Skip to primary sidebar

Kitchen Meets Girl logo

  • home
  • about
    • work with me
  • recipes
    • Breakfast and Breads
      • Eggs
      • Everyday
      • Muffins and Baking
      • Pancakes and Waffles
      • Yeast Breads and Other Breads
    • Dinner
      • Fish and Seafood
      • Meat and Chicken
      • Pizzas, Pastas and Sauces
      • Soups and Salads
      • Quick and Easy
    • Desserts
      • Brownies and Bars
      • Cakes and Cupcakes
      • Cookies
      • Sweet Stuff
    • For the Slow Cooker
    • Healthier Options
    • Sides, Apps and Snacks
  • Home Meets Girl
    • Home Meets Girl
  • Cookbooks

April 28, 2013

Easy as Tamale Pie

27
1

Easy as Tamale Pie

So, remember the other day when I made slow cooker pork tacos?  Yeah, we still have pork left.  Which is not a bad thing, but I needed to find a way to use up some of the meat pronto.  We don’t like to waste food at my house.

Put your leftover shredded pork or chicken to good use by making this Easy as Tamale Pie from www.kitchenmeetsgirl.com #recipe #casserole

One of my favorite ways to use up leftovers is in casseroles.  I know many people are not big casserole fans, but I’m not one of those people.  We eat casseroles for dinner (and breakfast) all of the time, and the Tall Boy never complains.  He likes to eat and doesn’t like to cook, so he knows what’s good for him.

This.

Put your leftover shredded pork or chicken to good use by making this Easy as Tamale Pie from www.kitchenmeetsgirl.com #recipe #casserole

This is good for him.  And you.  You should totally make this.

It has a cornbread base, is soaked with enchilada sauce like a savory poke cake, and then layered with shredded pork (chicken would work just fine here, too).  I added some chopped chipotles in adobo because I’m wild and crazy like that.

Put your leftover shredded pork or chicken to good use by making this Easy as Tamale Pie from www.kitchenmeetsgirl.com #recipe #casserole

And cheese.  I added cheese, too, because a casserole just isn’t a casserole without cheese.  AmIright?

Also some cilantro, because I add cilantro to every Mexican-themed dish I make.  It’s the Kitchen Meets Girl Law or something.

Oh, and are you interested in winning $5,000 and a trip for two to New York City?  Yeah, I’ve got my hand raised.  Here’s what you do:  click here to enter the Country Crock Stars contest.  Share a photo of your favorite casserole, and share in 100 words how you demonstrate creativity and resourcefulness in the kitchen.  3 finalists will win $5,000 and a trip to New York City, and 12 semi-finalists will win cookware.

Put your leftover shredded pork or chicken to good use by making this Easy as Tamale Pie from www.kitchenmeetsgirl.com #recipe #casserole


Easy as Tamale Pie
 
Print
Ingredients
  • 6 tablespoons Country Crock, melted
  • 1 cup cornmeal
  • ¾ cup flour
  • 1 tablespoon sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, lightly beaten
  • 1½ cups buttermilk
  • 1 can enchilada sauce
  • 2 cups shredded pork (or chicken)
  • 1 tablespoon taco seasoning
  • 2 tablespoons chipotle peppers in adobo sauce, optional
  • 1 cup shredded cheese, any kind (I used quesadilla cheese)
  • chopped cilantro, to taste
Method
  1. Preheat oven to 400. Lightly grease a 9x9 pan (I used a 10" cast iron skillet).
  2. In a large bowl, mix together your cornmeal, flour, sugar, salt baking powder and baking soda.
  3. In a medium bowl, whisk together melted butter, eggs, and buttermilk. Pour the milk mixture into the flour mixture, and stir just until combined. Your batter will be lumpy - that's okay! Pour the batter into your baking dish.
  4. Bake for 20 minutes, then remove pan from oven and reduce heat to 350. Poke holes with a fork all over the top of your cornbread (it won't be quite set in the center). Pour enchilada sauce over the crust.
  5. Combine shredded meat with taco seasoning and chipotle peppers, and sprinkle meat over the top of the crust. Top with shredded cheese. Cover dish with foil, and return to oven for an additional 20 minutes, or until cheese is melted. If your cheese isn't quite melted, remove foil and bake for another 5 minutes.
  6. Top with cilantro and allow to cool for 5 to 10 minutes before slicing.
Notes
cornbread base from Paula Deen
3.5.3251

I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

31 Comments

  1. Becca @ Crumbs and Chaos
    Becca @ Crumbs and Chaos on April 28, 2013 at 8:33 pm

    Ashley!!! This looks super amazing, I love that you made this in a skillet and absolutely adore that you poked it and covered it in enchilada sauce. Holy cow!!
    Becca @ Crumbs and Chaos recently posted..Grilled Chicken with Strawberries, Feta and PecansMy Profile

    Reply
    • Ashley
      Ashley on April 29, 2013 at 8:19 pm

      Thanks, Becca! It was a fun twist!

      Reply
  2. Captain Chili
    Captain Chili on April 29, 2013 at 7:51 am

    Great technique, classy skillet, excellent presentation……and it tastes great!

    Reply
  3. kelley @ Miss Information
    kelley @ Miss Information on April 29, 2013 at 6:16 pm

    I love Tamales I can’t wait to try this! Thanks for such a great recipe!

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:39 pm

      I hope you like it, Kelley. Thanks for stopping by!

      Reply
  4. Jen @ Savory Simple
    Jen @ Savory Simple on April 29, 2013 at 6:40 pm

    I’m seriously drooling here

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:40 pm

      Haha, thanks Jen!

      Reply
  5. Carol | a cup of mascarpone
    Carol | a cup of mascarpone on April 29, 2013 at 6:40 pm

    This looks outstanding!!!

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:40 pm

      Thank you, Carol!

      Reply
  6. Hayley @ The Domestic Rebel
    Hayley @ The Domestic Rebel on April 29, 2013 at 6:41 pm

    WAAAAAAH. Totally mourning the fact that I do not have this glorious piece of pie in front of my face at the present moment! I LOVE CASSEROLES. And oddly, my family doesn’t but that’s because I am certain I was adopted OR they’re aliens. It’s the only logical reason why they couldn’t like casseroles. And this — this is brilliant! And SO perf. I’m having a Mexican foodgasm right now!
    Hayley @ The Domestic Rebel recently posted..Turtle Sticky BunsMy Profile

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:39 pm

      They don’t like casseroles?!?! 🙂 It’s a good thing they don’t live with me – we eat a lot of ’em!

      Reply
  7. Kristin @ Dizzy Busy and Hungry!
    Kristin @ Dizzy Busy and Hungry! on April 29, 2013 at 7:47 pm

    I totally love casseroles too! What’s not to like?!? All those awesome flavors all intermixing and mingling. This tamale pie looks SOOO good!
    Kristin @ Dizzy Busy and Hungry! recently posted..Dizzy Busy Digest 27 April 2013 – Cinco de Mayo is coming!!My Profile

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:41 pm

      We love casseroles, too. They are usually so easy to throw together, so I make them alot! 🙂

      Reply
  8. Dorothy @ Crazy for Crust
    Dorothy @ Crazy for Crust on April 29, 2013 at 8:12 pm

    OH MY HOLY HECK. This is the best thing I’ve ever seen. Seriously.
    Dorothy @ Crazy for Crust recently posted..Win a Kitchen Aid Mixer!My Profile

    Reply
    • Ashley
      Ashley on April 30, 2013 at 3:41 pm

      Dorothy, you’re too sweet. Thanks!

      Reply
  9. Chandra@The Plaid and Paisley Kitchen
    Chandra@The Plaid and Paisley Kitchen on April 30, 2013 at 8:49 pm

    This looks amazing!!! I love Carnita’s as you know! : ) I shared this on my facebook page!
    Chandra@The Plaid and Paisley Kitchen recently posted..Cinnaminy Cinnamon Rolls with Cream Cheese FrostingMy Profile

    Reply
  10. Chrissy
    Chrissy on January 3, 2014 at 1:32 pm

    This looks amazing! Yum! Thanks for sharing the recipe!
    Chrissy recently posted..Perfect Party Appetizer RecipesMy Profile

    Reply
  11. Sandy
    Sandy on September 16, 2014 at 8:09 am

    I just love this recipe and had to let you know. Thanks for sharing it. It has become a favorite around here and a regular addition to my meal calendar.

    Reply

Trackbacks/Pingbacks

Submit a Comment Cancel reply

Your email address will not be published. Required fields are marked *

CommentLuv badgeShow more posts

10 EASY SLOW COOKER MEALS RECIPE BOOK

Success!

SEND ME RECIPES!

Hello There!

Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook!

Fan Faves

[et_pb_dpblog_portfolio admin_label=”Fan Faves Posts” fullwidth=”off” posts_number=”1″ custom_post_types=”post” include_categories=”124″ show_title=”off” lightbox=”off” popup=”off” custom_url=”off” custom_fields=”off” show_categories=”off” show_date=”off” show_excerpt=”off” show_more=”off” show_pagination=”off” background_layout=”light” zoom_icon_color=”#85e0d4″ hover_icon=”%%190%%” title_font=”Raleway Light|||on|” title_font_size=”18″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” disabled=”off” saved_tabs=”all” global_module=”12347″]

<p><div class=”et_pb_portfolio_grid clearfix et_pb_module et_pb_bg_layout_light et_pb_dpblog_portfolio_1″></p>
<p><div id=”post-11435″ class=”et_pb_portfolio_item et_pb_grid_item post-11435 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-guidelines.png” alt=’The Ins and Outs of Freezer Storage’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11435″>The Ins and Outs of Freezer Storage</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11435″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11416″ class=”et_pb_portfolio_item et_pb_grid_item post-11416 type-post status-draft format-standard has-post-thumbnail hentry category-main-dishes category-healthier-options category-soups-and-salads”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/Chicken-Queso-Soup-title.png” alt=’Slow Cooker Chicken Queso Chili’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11416″>Slow Cooker Chicken Queso Chili</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11416″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –></p>
<p><div id=”post-11399″ class=”et_pb_portfolio_item et_pb_grid_item post-11399 type-post status-draft format-standard has-post-thumbnail hentry category-uncategorized tag-free-printable tag-freezer-inventory-list tag-kitchen tag-organizing”></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″><br />
<span class=”et_portfolio_image”><br />
<img src=”https://kitchenmeetsgirl.com/wp-content/uploads/2017/01/freezer-inventory.png” alt=’Why You Should Keep a Freezer Inventory List’ width=’400′ height=’284′ /> <span class=”et_overlay et_pb_inline_icon” data-icon=””></span> </span><br />
</a></p>
<p><h2><a href=”https://kitchenmeetsgirl.com/?p=11399″>Why You Should Keep a Freezer Inventory List</a></h2></p>
<p><a href=”https://kitchenmeetsgirl.com/?p=11399″ class=”more-link” >read more</a> </div> <!– .et_pb_portfolio_item –><br />
</div> <!– .et_pb_portfolio –><div class=”pagination clearfix”><br />
<div class=”alignleft”><a href=”https://kitchenmeetsgirl.com/wp-admin/admin-ajax.php?paged=2″ >« Older Entries</a></div><br />
<div class=”alignright”></div><br />
</div></p>

[/et_pb_dpblog_portfolio]

27
1

Filed Under: Dinner, Meat and Chicken, Quick and Easy

Primary Sidebar

Hi There!


Interestingly enough, I didn’t grow up with an interest in cooking.  In fact, I informed my mother on multiple occasions that I was not getting an advanced education so I could spend my evenings preparing meals.

more about me >>

Grab My Cookbook

Fan Faves

This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
Did you know you can make dinner rolls - yeast ones, at that - in just 30 minutes? It's true! These 30-Minute Dinner Rolls are so easy to make you'll never go store-bought again.

Copyright © 2021 · Kitchen Meets Girl · Privacy Policy