Savory Garlic and Cheddar Chicken Panini
  • 4 slices thick sourdough or french bread
  • 2 tablespoons Mezzetta Savory Garlic Everything Spread
  • 3 tablespoons Mezzetta Julienne Cut Sun-Ripened Tomatoes
  • ⅓ cup shredded cheddar cheese
  • 1 cup shredded chicken, cooked
  • 1 cup fresh spinach leaves
  1. In a small bowl, combine shredded cheddar cheese and the Mezzetta Savory Garlic Everything Spread and Julienne Cut Sun-Ripened Tomatoes. Spread the mixture on 2 slices of the bread.
  2. Assemble 2 sandwiches, spread side in, topping with chicken and spinach leave. Toast sandwiches in a panini press or indoor grill.
Recipe by Kitchen Meets Girl at