Honey BBQ Chicken with Ranch Slaw
  • 2 pounds boneless chicken breasts
  • 18-ounce bottle honey barbecue sauce
  • ½ cup Italian salad dressing
  • ¼ cup light brown sugar
  • 2 tablespoons Worcestershire sauce
For the slaw:
  • 14-ounce bag shredded cabbage mix
  • ½ cup Ranch salad dressing
  • 1 tablespoon dry Ranch mix
  1. In the bottom of your slow cooker, mix together the bottle of barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce. Placed chicken breasts on top and turn to coat.
  2. Cover, and cook on low for 6 hours or on high for 3 to 4 hours.
  3. Remove chicken from slow cooker and shred. Return meat to cooker and warm back through with the sauce. Serve on your favorite hearty roll or hamburger bun.
For the slaw:
  1. Mix cabbage, dressing and Ranch seasoning in a large bowl. Keep refrigerated until ready to serve.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/honey-bbq-chicken-ranch-slaw/