In the bottom of your slow cooker, mix together the bottle of barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce. Placed chicken breasts on top and turn to coat.
Cover, and cook on low for 6 hours or on high for 3 to 4 hours.
Remove chicken from slow cooker and shred. Return meat to cooker and warm back through with the sauce. Serve on your favorite hearty roll or hamburger bun.
For the slaw:
Mix cabbage, dressing and Ranch seasoning in a large bowl. Keep refrigerated until ready to serve.
Recipe by Kitchen Meets Girl at https://kitchenmeetsgirl.com/honey-bbq-chicken-ranch-slaw/