Chocolate Mocha Frosted Donuts
  • 1 cup flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup light brown sugar (packed)
  • ½ cup buttermilk
  • 1 large egg
  • 4 tablespoons butter, melted
  • 1 teaspoon vanilla extract
For the chocolate mocha glaze:
  • 1¼ cup powdered sugar
  • 3 tablespoons International Delight Mocha Iced Coffee
  • 2 teaspoons vanilla
  • sprinkles, if desired
  1. Preheat oven to 325. Spray a donut pan with non-stick spray and set aside.
  2. Whisk together flour, sugar, cocoa powder, baking soda and salt in a medium bowl.
  3. Whisk together buttermilk, egg, melted butter and vanilla in a small bowl.
  4. Pour the wet ingredients into the dry together and stir together until well-combined. The batter will be fairly thick - I used a spoon to portion the batter into the donut pan cavities, filling each one about two-thirds full.
  5. Bake for 11 to 14 minutes or until a toothpick inserted into the center comes out clean. All donuts to cool in pan for approximately 5 minutes and then invert onto a wire rack to cool completely.
To make the glaze:
  1. Whisk together powdered sugar, mocha iced coffee, cocoa powder and vanilla in a medium bowl. If the glaze is too thick, add more iced coffee until desired consistency is reached.
  2. Dip donuts into the glaze (I dipped mine twice), shake off the excess, and cover in rainbow sprinkles.
Recipe by Kitchen Meets Girl at