Strawberry Cheesecake Fruit Dip
  • 1 8-ounce container strawberry cream cheese
  • 1 tablespoon cheesecake pudding mix (just the dry mix)
  • 1 7-ounce container marshmallow cream
  1. Mix together the cream cheese and pudding mix until smooth. Fold in marshmallow cream. Keep covered in the refrigerator for up to three days. Stir before serving.
Recipe by Kitchen Meets Girl at