Funfetti Granola Bars
Serves: makes 8 bars
  • 2 cups dry oats
  • ⅓ cup honey
  • ⅓ cup agave nectar
  • 3 tablespoons coconut oil
  • ½ cup funfetti cake mix (just the dry mix!)
  • extra sprinkles, if desired - I used about 2 tablespoons
  1. Preheat oven to 325. Line an 8x8 pan with foil or parchment paper sprayed with cooking spray.
  2. Combine oats, cake mix, honey, agave and coconut oil in a medium bowl. Stir to combine, and then gently stir in sprinkles, if using.
  3. Lightly press mixture into prepared pan. Bake for 20 - 25 minutes. Allow to cool completely before cutting.
  4. Store in an airtight container up to 3 days. Keep refrigerated for firmer bars.
Recipe by Kitchen Meets Girl at